Glasswork Sea Salt for Grilling & BBQ 250g – Korean Glasswort Herb Sea Salt

함초쏠트 (구이용소금)

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Glasswort Herb Salt
Grilling & BBQ
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Glasswork Sea Salt for Grilling & BBQ 250g – Korean Glasswort Herb Sea Salt

Glasswork Sea Salt for Grilling & BBQ 250g – Korean Glasswort Herb Sea Salt

$12.99

Glasswork Sea Salt for Grilling & BBQ 250g – Korean Glasswort Herb Sea Salt

$12.99

Korean Glasswort Sea Salt for Grilling & BBQ – Clean, Savory Flavor from Sea and Herbs

For grilled meat, seafood and vegetables that truly taste like themselves, salt matters. Glasswork Sea Salt for Grilling & BBQ 250g is a Korean glasswort sea salt blend created to bring out clean, savory flavor on the grill, in the pan or in everyday cooking.

Developed by Dr. Byeongjae Yoon and produced by HCC Biotech, a herbal-focused company based in Jangheung-gun, Jeollanam-do, this glasswort salt starts with sea salt made in the clean coastal region of Shinan Island. To this base, Korean glasswort (Hamcho) extract is added, along with a gentle blend of herbs like black pepper, rosemary, basil and thyme, creating a salt that tastes naturally layered without feeling heavy or artificial.

Glasswort is a halophyte – a salt-loving plant that grows along Korean tidal flats and salt fields. It naturally contains a variety of minerals such as calcium and magnesium, along with plant compounds like saponins, and has long been appreciated in Korea as a unique ingredient from the sea and mudflats. In this salt, its character is captured in a convenient, ready-to-use seasoning you can keep right by the stove or grill.

With its clean salinity and subtle herbal aroma, this glasswort sea salt is versatile enough for soups, stews, braises, grilled dishes and salads. Many people find that it can stand on its own without extra seasoning, especially when used on fresh fish, shellfish, steak, pork, chicken or grilled vegetables. A light sprinkle just before serving helps highlight natural juices and smokiness.

Why This Glasswort Sea Salt Is Special

  • Made with Korean Sea Salt and Glasswort – Uses sea salt produced in the clean coastal area of Shinan Island, combined with Korean glasswort extract to deliver a savory depth that reflects Korea’s tidal flats and salt fields.
  • Developed by a Herbal-Focused Company – Created by HCC Biotech, a specialized herbal medicine company that has obtained ISO 9001, clean workplace and organic processing certifications, and is known for its work with functional ingredients such as green tea.
  • Balanced Herb Seasoning Blend – Finished with a modest amount of herb seasoning (black pepper, rosemary, basil, thyme) for a gentle aroma that supports, rather than masks, the natural flavor of your food.
  • Perfect for Grilling & Everyday Cooking – Designed for grills and BBQ, but also excellent in soups, stews, braises, marinades, dressings and simple vegetable dishes.
  • Natural, Mineral-Rich Ingredient Concept – Glasswort is a salt-tolerant plant that naturally contains a broad spectrum of minerals and plant compounds; here, it is used as an ingredient concept that adds character to everyday salt.

How to Use – From Grill to Everyday Table

  1. Season Before Grilling – Sprinkle evenly over meat, fish or vegetables before grilling or pan-searing. You can use it alone or as a base before adding other spices if desired.
  2. Finish Just Before Serving – Add a light pinch at the end of cooking to highlight natural juices and smokiness, especially on steak, pork chops, chicken, grilled shrimp or roasted vegetables.
  3. Use in Soups, Stews and Braises – Replace regular salt with glasswort sea salt in soups, stews, braised dishes or simmered sauces to add a clean, layered saltiness.
  4. Enhance Salads and Simple Dishes – Sprinkle over sliced tomatoes, avocado, eggs, tofu or simple salads, or mix into dressings and marinades for a subtle herb-and-sea note.

About the Manufacturer

HCC Biotech Co., Ltd. is a specialized herbal-focused company established in Jangheung-gun, Jeollanam-do as part of a regional oriental medicine industry project. Since 2005, the company has processed herbal ingredients such as green tea and glasswort and exported them to Japan, including to large discount stores, pharmacies and eco-friendly organic retailers.

As a venture company that has obtained ISO 9001, clean workplace and organic processing certifications (organic 002-00173), HCC Biotech is recognized for its technology and reliability in functional food ingredients. This glasswort sea salt reflects that expertise in a form that fits naturally into everyday home cooking.

Ingredients, Net Weight & Storage

Ingredients:
Glasswort Salt 97% (Sea Salt 80%, Glasswort Extract 20%), Herb Seasoning 3% (Black Pepper, Rosemary, Basil, Thyme)

Net Weight: 250g (8.81oz)
Country of Origin: Korea

Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly closed when not in use to prevent clumping and preserve aroma and freshness.

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