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A gentle Korean “stomach shot” that does not taste like medicine.
When most people hear “cabbage juice,” they think of something sour or hard to drink. In Korea, cabbage juice has quietly become a go-to drink for people who want to be kinder to their stomach and digestion.
Korean Cabbage Juice (Non-Pesticide) with Honey & Manuka Honey takes that idea and makes it much more pleasant: non-pesticide Korean cabbage, gently extracted, then rounded out with regular and manuka honey for a clean, lightly sweet taste you can actually enjoy.
Instead of tasting like sauerkraut brine, this juice feels closer to a mild vegetable or herbal tea with a touch of sweetness and no harsh aftertaste.
In Korea, the “non-pesticide” label means the cabbage is grown without synthetic pesticides, under strict standards and testing. For you, it simply means you are drinking juice made from cabbage that was grown with extra care for what is not sprayed on it.
Cabbage is naturally rich in vitamin C and plant compounds and is well known in Korea as a “stomach-friendly” vegetable. Many people choose cabbage juice when they want:
Each box includes 30 pouches (90 ml each), conveniently packed and spill-resistant, so you can use them at home, at work, or while traveling.
We all have days with rushed meals, late-night snacks, and too much coffee. This cabbage juice is not a magic fix, but it can be a simple, consistent act of care – a way to bring gentle balance into your routine with clean ingredients and a taste that is easier to enjoy than you might expect.