Cold Dew — The October Shelf
Cold Dew — The October Shelf

Cold Dew — The October Shelf

Hanro — 한로, 寒露 — means cold dew. It falls on October 8 this year, the morning the dew on the grass stops being soft and starts to bite. Two weeks later comes Sanggang, the first frost. This is the month a Korean kitchen changes its shelf. The cold barley...

Hanro — 한로, 寒露 — means cold dew. It falls on October 8 this year, the morning the dew on the grass stops being soft and starts to bite. Two weeks later comes Sanggang, the first frost.

This is the month a Korean kitchen changes its shelf. The cold barley tea goes back in the cupboard, the kettle stays on, and the roots that were dug and dried in late summer come out — bellflower root above all.

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