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Maesil syrup is the bottle found in nearly every Korean kitchen — sweet, sharp, and used in everything from a glass of cold water to a pan of bulgogi. This set is two 500ml bottles.
A concentrated syrup made in Korea from Korean red plums (maesil), with no artificial additives or preservatives. The taste is classic maesil: sweet first, then tart.
For plum tea, stir about two tablespoons into hot or cold water and adjust to taste. For a Korean-style cocktail, mix one part syrup with four parts soju and top with water or soda. In cooking, a spoonful rounds out bulgogi, pork stir-fries, or kimchi fried rice, and it can stand in for sugar in dressings and dipping sauces. It also pours well over shaved ice, yogurt, or ice cream, or into sparkling water for plum ade.
Natural sediment can form in fruit-based syrup over time. Shake or stir before use.
| Contents | 2 bottles × 500ml (1,000ml total) |
|---|---|
| Made from | Korean red plum (maesil) |
| Not added | No artificial additives · no preservatives |
| Storage | Keep in a cool, dry place away from direct sunlight. Refrigerate after opening. |
| Brand · Origin | TerraPick · Gyeongsangnam-do, Korea |
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.








