Bibim Gondre — 2 for 15% Off

Two ready-to-eat Korean thistle mixes, already seasoned and cooked. Buy any two and 15% comes off automatically — the discount counts both products together, so two Original, two Spicy, or one of each all qualify.

Original is where to start. Sesame oil, garlic, a little soy — the seasoning of a Korean namul-muchim, where the point is to taste the vegetable rather than cover it. Nutty and faintly grassy, closer to a good spinach side dish than to anything sharp.

Spicy is built on gochujang. It is warm rather than hot — the chili is there to wake up your appetite, not to test you. If summer has flattened your appetite, this is the more useful of the two.

How to eat it: over hot rice, mixed. Fry an egg, slide it on top with the yolk still soft, and break it in as you stir. The yolk rounds out the sesame and turns a side dish into a full bowl in about two minutes.

80g per pouch, six pouches per box. No cooking, no soaking.