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A gentle Korean bibimbap bowl, ready whenever you are.
Original Bibim Korean Thistle (Gondre) is a mild, ready-to-eat Korean bibimbap vegetable mix that turns a simple bowl of warm rice into a comforting Korean meal in seconds. No stove, pan, or knife required—just open the pouch, add it on top of rice, and mix.
Gondre is a classic Korean mountain vegetable known for its toasty, nutty aroma and soft, leafy texture. In this “bibim” version, the gondre is already tossed in a savory sauce: a soy-sauce-based seasoning combined with a red crab & anchovy–inspired flavor sauce (with kelp, onion, garlic, ginger, shiitake, black soybean) plus blueberry and peach enzyme for a naturally rounded finish. Every leaf is lightly coated in this glossy sauce, so all you have to do is mix it into rice—no extra dressing or seasoning needed.
Because the flavor is mild and not spicy, it works beautifully for both kids and adults. It’s an easy way to introduce children to Korean bibimbap with a taste that’s savory, gently sweet, and not overpowering. For grown-ups, it feels like a familiar “mountain vegetable bibimbap” you might eat at a Korean countryside restaurant—just without the prep time.
Each pouch comes fully cooked and pre-seasoned, ready to enjoy anywhere: at home, at the office, while traveling, or on a camping trip. With 80g x 6 individual packs in every box, you always have a quick “open-and-mix” option in your pantry for busy days, late-night hunger, or whenever you’re craving Korean home-style food without the hassle of cooking.
Think of it as a bibimbap shortcut that still tastes like real Korean cooking. Add a fried egg, roasted seaweed flakes, or a drizzle of sesame oil, and your simple bowl of rice instantly becomes a warm, nourishing gondre bibimbap that feels like it came from a Korean family kitchen.
Contains soy and seafood-derived ingredients (such as crab and anchovy). Please check the full ingredient list on the package if you have food allergies or sensitivities.


