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Five 50g bottles of pure black ginseng concentrate — Korean roots steamed and dried nine times, then slowly reduced. One hundred percent black ginseng, nothing added, and enough to share.
Black ginseng (heuksam) begins as Korean ginseng from Geumsan. Through gujeung-gupo — nine rounds of steaming and drying — the root deepens in color and aroma until it turns nearly black. It is concentrated into a thick, spoonable extract with no water, sugar, or preservatives added.
The label suggests 1g three times a day, or 3g once a day, before meals. Stir it into warm water or tea, or take it straight from the spoon. Open one bottle at a time and keep the rest sealed.
The nine-fold method is centuries old. Each cycle of steaming and drying darkens the root and rounds its flavor from sharp to deep and malty — slow, deliberate work, and the reason black ginseng has long been the more prized preparation.
Five individually boxed bottles arrive together in a gold-lined gift case — one bottle for each household, or a long season of daily ritual for one.
| Net weight | 250g (50g × 5 bottles) |
|---|---|
| Ingredient | 100% Korean black ginseng (Panax ginseng) |
| Process | Gujeung-gupo — steamed & dried 9 times |
| Form | Concentrated extract, spoonable |
| Suggested use | 1g three times daily, or 3g once daily, before meals |
| Storage | Cool, dry place, away from heat and direct sunlight. Keep out of reach of children. Do not use if the seal is damaged or missing. |
| Origin | Geumsan, Republic of Korea |
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.