GeumHong Whole Root Korean Red Ginseng 20Ji 150g – Good Grade Roots for Traditional Home Decoctions & Daily Vitality

Whole-Root Korean Red Ginseng for Serious Home Brews

Some red ginseng products are meant to be sipped in seconds. This one is different. GeumHong Whole Root Korean Red Ginseng 20Ji 150g is for people who want the entire root, in their own hands – to simmer slowly, share with family, and turn into a rich daily decoction at home.

The designation “Good Grade 20Ji” refers to a carefully graded set of roots selected for balanced size, shape, and quality. Each box gives you 150g of 100% Korean red ginseng whole roots, with no fillers, no additives – just authentic roots from Korea ready to be brewed into deep, bittersweet, comforting tea.

The science-backed power of Korean Red Ginseng

Korean red ginseng is fresh ginseng that has been steamed and dried to transform its active compounds into a more stable, potent form. Decades of research on red ginseng suggest that its key components, ginsenosides, may:

• Support and strengthen the immune system
• Help reduce physical and mental fatigue and support recovery after exertion
• Promote healthy blood circulation and vascular function
• Support memory, focus, and cognitive performance
• Provide strong antioxidant protection against oxidative stress

In Korea, red ginseng extracts with these effects are recognized as functional health foods, and whole-root sets like this 20Ji box are the most traditional way to enjoy those benefits at home.

How to brew your own red ginseng decoction at home

With whole roots, you control the strength of your decoction. The traditional method is simple:

1. Rinse the roots gently under cool running water.
2. Place about 50–100g of roots in a pot and cover with water.
3. Bring to a gentle boil, then reduce the heat to about 85–90°C (just below boiling).
4. Let it simmer slowly for 5–7 hours until the water turns a deep amber-brown.
5. Drink the decoction hot like tea, or chill it and enjoy cold over ice.

Many families will top up the pot with fresh water and reuse the same roots 2–3 times, adjusting the simmer time as the flavor grows lighter. You can enjoy it plain, or add ingredients like jujube, ginger, or honey to personalize your brew.

Turning one pot into a whole day of “premium daily vitality”

A single pot of red ginseng decoction can be divided into small portions and used throughout your day:

• Morning: A warm cup in the morning instead of (or alongside) coffee to start the day with calm focus.
• Before the gym: Pour some into a small bottle and drink a modest amount 30–60 minutes before exercise as part of your pre-workout ritual.
• On the road: Fill a thermos with warm decoction for long drives or commutes as a more mindful alternative to extra coffee or energy drinks.
• Afternoon slump: Keep a small cup ready for the 2–4pm low-energy window instead of sugary snacks.
• Evening wind-down: Enjoy a lighter, diluted cup after dinner as a slow, grounding way to close a demanding day.
• Family sharing: Pour smaller servings into cups for family members, creating a shared wellness ritual at home.

1. Who this whole-root set is perfect for

GeumHong Whole Root Korean Red Ginseng 20Ji 150g is especially suited for people who:

• Want the most traditional form of Korean red ginseng – intact roots you can see, touch, and brew yourself.
• Prefer to control the strength and flavor of their ginseng through long, slow simmering rather than buying ready-made drinks.
• Are building a family wellness routine – brewing a pot on weekends and sharing red ginseng tea with partners, parents, or older family members.
• Value science-backed benefits like immunity, fatigue recovery, memory support, circulation, and antioxidant protection as part of long-term wellness.
• Enjoy rituals in the kitchen – people who like making bone broth, herbal teas, and slow-cooked foods will naturally appreciate whole-root red ginseng.
• Want a meaningful, premium gift for parents, in-laws, mentors, or business partners that clearly communicates respect and care.
• Already use red ginseng extract sticks or tonics and now want a more “from the source” experience to deepen their routine.

2. Daily moments where this product really shines

Once you brew a pot of red ginseng decoction, it becomes quietly useful across many different moments:

• Weekend batch brewing: Make a large pot on Sunday, then refrigerate and use it through the week for quick morning cups and afternoon breaks.
• Before work and important meetings: Sip a small cup before a presentation, negotiation, or focus-heavy project for a sense of clear, steady energy.
• Gym & training days: Use a modest portion as part of your pre-gym ritual, alongside good hydration, stretching, and nutrition.
• Drivers & commuters: Fill a travel mug with warm decoction for long drives, rideshare shifts, or train commutes as a caffeine-light companion.
• Afternoon “reset” at home or in the office: Take ten minutes away from your screen, warm up a cup, and treat it like a mini tea ceremony for body and mind.
• Caregiver & night-shift routines: For those caring for family members or working late, a small cup of red ginseng tea can be a gentle, grounding support.
• Holiday gatherings & special occasions: Serve red ginseng tea in small cups after a big meal as a unique, thoughtful finishing touch.

Product details

Product name: Korean Red Ginseng Whole Root Good Grade 20Ji 150g
Grade: Good Grade 20Ji (whole roots)
Net weight: 150g
Ingredients & contents: Korean Red Ginseng 100% (whole roots)
Suggested use: Place 50–100g of ginseng roots in boiling water, reduce to 85–90°C, and simmer for 5–7 hours. Enjoy hot or cold.
Origin: Made in Korea

Good to know

Storage: Store in a cool place and avoid exposure to direct sunlight.

Cautions: Do not take if you are allergic to ginseng. Children, breastfeeding women, and individuals with high blood pressure should use with caution. If you have diabetes, high blood pressure, or are taking medication, please consult your doctor before use. Keep out of reach of children.

Disclaimer: This product is a traditional Korean red ginseng health food, not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease. Descriptions of benefits are based on research on Korean red ginseng ingredients and Korean health authority recognition of their functional properties; individual responses may vary.