Net Weight : 10 roots -150g
Ingredients & Contents : Korean Red Ginseng 100%)
Suggested Use : Put the ginseng roots (50g~100g) in a boiling water. Low the temperature to 85-90Celius and let it cook for 5~7 hours. Have them as hot or cold
Made in Korea
Storage : Store in a cool place and avoid exposure to direct sunlight.
* Cautions: Do not take if you are allergic to ginseng. Children, or Breastfeeding women, and with high blood pressure should take with caution. If you are taking diabetes, high blood pressure, or on medication, please consult with your doctor.
KEEP OUT OF THE REACH OF CHILDREN. This product is not intended to diagnoses, treat, cure, or prevent any disease.
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