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Whole black ginseng roots, steeped in honey — the most prized piece, kept whole. GeumHeuk, 30g × 10 packs (300g).
Black ginseng (heuksam) is Korean ginseng steamed and dried nine times until it turns dark. Here the whole root is kept intact and slowly infused with honey — the presentation traditionally reserved for the finest gift.
Slice a little from the root and enjoy it as is, or steep it in hot water for a deep, honeyed cup. Each pack holds one whole root.
Nine rounds of steaming and drying darken the root and round its flavor from sharp to deep. Keeping it whole — rather than sliced or pressed — is the traditional mark of a premium gift.
A whole honeyed root is the gift you bring to the people you most want to honor. Few gifts say as much without a word.
| Net weight | 300g (30g × 10 packs) |
|---|---|
| Key ingredients | Korean black ginseng (Panax ginseng), honey |
| Process | Gujeung-gupo — steamed & dried 9 times |
| Form | Honey-infused whole root |
| Origin | Republic of Korea |
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.