Premium Gopchang Seaweed Snack 250g (50 Sheets) – Thick Korean Seaweed for Rice & Air Fryer

Thick, Crispy Korean Gopchang Seaweed – Made for Rice, Sauce and Your Air Fryer

Meet the seaweed that turns a simple bowl of rice into a dish you just cannot stop eating. Premium Gopchang Seaweed Snack 250g (50 Sheets) is made with 100% Korean gopchang seaweed – the thicker, richer style of laver loved in Korean homes for its deep flavor and satisfying bite.

Each pack includes 50 generous sheets, ready to cut, crisp and enjoy. Toast it in the air fryer for a light, bubbly crunch or use it as-is to wrap warm rice, dip into a savory sauce and build your own Korean-style seaweed bites at home. Whether you are preparing a quick snack, a family meal or a side dish for guests, this gopchang seaweed brings authentic Korean flavor to your table.

Why This Gopchang Seaweed Snack Is Special

• 100% Premium Gopchang Seaweed – Made only with thick-cut Korean gopchang seaweed for a naturally rich, ocean-fresh flavor and a more satisfying texture than thin everyday laver.
• Big Value – 50 Sheets per Pack – A 250g pack with 50 full sheets gives you plenty to share at the table, prep for parties, or enjoy over several meals with family and friends.
• Perfect for Air Fryer Crisping – Designed to be air fried into light, crispy sheets. Just cut, place loosely in the basket and cook for a few minutes for restaurant-style crunch at home.
• Endlessly Versatile with Rice & Banchan – Enjoy it with warm rice, homemade sauce, kimchi or marinated oysters for a simple Korean-style meal or snack that feels special without being complicated.
• Simple, Clean Ingredient List – Ingredients could not be simpler: Seaweed 100%. No extra fillers, just high-quality laver ready for your own seasoning and sauces.

How to Cook Gopchang Seaweed (Air Fryer Method)

1. Cut the Seaweed – Take one sheet and slice it lengthwise into 3–4 long sections. This helps the seaweed puff up and crisp evenly.
2. Arrange in the Basket – Place the cut pieces loosely in the air fryer basket. Do not pack them too tightly so the hot air can flow around each strip.
3. Air Fry Until Crispy – Cook at 160–165°C (320–330°F) for about 5 minutes, checking intermittently so they do not over-brown. Adjust time slightly depending on your air fryer and desired crisp level.

Tip:
Season immediately after air frying if desired – a light sprinkle of salt, sugar, chili flakes or furikake-style seasoning sticks beautifully to the warm surface.

Homemade Gopchang Seaweed Sauce Recipe

Make the classic dipping sauce that Koreans love to enjoy with crispy seaweed and rice.

Ingredients:
1/2 cup chopped green onions
2 tbsp soy sauce
1/2–1 tbsp plum extract (maesil)
A drizzle of sesame oil
1 tbsp sesame seeds
1/2 tbsp red pepper powder (optional, for a spicy kick)

Method:
Add all ingredients to a small bowl and mix well. Adjust sweetness and saltiness to taste. Serve alongside your gopchang seaweed and rice.

How to Enjoy – Simple Ideas for Everyday Meals

• With Rice & Sauce – Wrap a bite of warm rice in crispy seaweed, dip into the homemade sauce and enjoy as a simple Korean-style snack or light meal.
• Double Wrap for Extra Crunch – Layer two sheets of seaweed with rice and sauce on top for an even crispier, more satisfying bite.
• With Kimchi – Pair crispy seaweed with your favorite kimchi and a spoonful of rice for an easy, flavorful side that brings a Korean dining table feeling to any meal.
• With Marinated Oysters – Enjoy with marinated oysters for a rich, sea-forward combination that feels like a special restaurant dish at home.
• Snack or Side Dish – Serve it as a crunchy side with soup, noodles or grilled dishes, or simply snack on pieces as you cook and entertain.

Net Weight, Ingredients & Storage

Net Weight: 250g (50 sheets)
Ingredients: Seaweed 100%

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, keep the package tightly sealed and consume as soon as possible for the best flavor and crisp texture.