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Whole Korean red ginseng roots preserved in honey — each 30g root in its own boxed sleeve, ten to a gold gift case.
Red ginseng (hongsam) is Korean ginseng steamed and dried until it turns a deep amber red. For this cheongwa, whole roots aged four years or more are preserved in honey and isomalto-oligosaccharide, keeping each root intact.
Enjoy a root on its own as a sweet, earthy snack, or slice it to share at the table. The label suggests two to three times a day, as you like.
Preserving ginseng roots in honey is a long-standing Korean tradition. The root stays whole, and the honey softens its natural bitterness into a deep, bittersweet chew.
Ten individually boxed roots in a gold gift case — a classic Korean gift for parents, elders, and anyone you want to honor.
| Net weight | 300g (30g × 10 roots) |
|---|---|
| Ingredients | Korean red ginseng (4 years or older, 54%), honey, isomalto-oligosaccharide |
| Per root | 30g · 100 kcal |
| Form | Honey-preserved whole root, individually boxed |
| Suggested use | 2–3 times daily, as desired |
| Storage | Cool place away from direct sunlight |
| Manufacturer | Geumsan Dukwon Co., Ltd., Republic of Korea |
| Brand | SAMSIDAE |
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.












