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Heuk Nok Jung brings together two of Korea's most treasured traditional ingredients — black ginseng extract and deer antler — in a single 10ml stick. Tear, pour, and enjoy.
GeumHeuk steams and sun-dries Korean ginseng nine times, until the root turns deep brown to nearly black, and then extracts it. The extract uses both the main root and the fine roots, in a 70:30 ratio. Deer antler powder from New Zealand is added, and each serving is sealed in its own stick.
The label suggests one stick a day for adults, at any time of day. Take it straight from the stick, or stir it into a glass of water.
White ginseng becomes red ginseng after two or three rounds of steaming and drying. Black ginseng goes through nine, following the traditional method. GeumHeuk makes it in-house, using its own patented nine-step process.
The ginseng is grown under GAP-certified cultivation. Each batch moves through harvesting, sorting, washing, steaming, sun-drying, extraction, and filling, with safety and stability testing along the way.
Thirty sticks arrive as three boxes of ten in a gift case — a thoughtful way to honor parents and elders.
| Per stick | 10ml |
|---|---|
| Set | 30 sticks (3 boxes of 10 in a gift case) |
| Key ingredients | Korean black ginseng extract (Panax ginseng · root 70%, fine roots 30%), deer antler powder |
| Process | Gujeung-gupo — steamed & sun-dried 9 times |
| Calories | 240 kcal per 30 sticks |
| Suggested use | 1 stick daily (adults), straight or in water |
| Origin | Black ginseng: Republic of Korea · Deer antler: New Zealand |
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.