K-Makgeolli DIY Korean Rice Wine Kit 3 Flavors with Fermentation Container – Ready in 24 Hours

Brew Your Own Korean Rice Wine in 24 Hours – 3 Flavors with Reusable Fermentation Container

Turn your kitchen into a cozy Korean pub with the K-Makgeolli DIY Korean Rice Wine Kit 3 Flavors with Fermentation Container. This all-in-one kit gives you everything you need to brew traditional-style makgeolli at home in about 24 hours – including a reusable fermentation container and three different flavor mixes.

Inside, you will find three distinct flavors: Black Raspberry, Brown Rice, and Jeju Mandarin. Each flavor offers its own character – from deep, fruity berry notes to nutty grain richness and bright citrus freshness. Just mix one pack with water in the included container, let it ferment at room temperature, and the next day you can enjoy smooth, lightly sparkling Korean rice wine with natural sweetness and tang.

During fermentation, yeast and lactobacillus work together to build makgeolli’s creamy body and soft fizz. Each serving is formulated to be rich in lactobacillus (around 290 million per serving) and to include natural prebiotic fructooligosaccharides (FOS) instead of typical artificial sweeteners, plus squalene in select flavors – aligning this kit with modern, wellness-conscious drink trends while keeping the experience fun and approachable.

Why This 3-Flavor K-Makgeolli Kit Is Special

• 3 Signature Flavors in One Kit – Explore Black Raspberry, Brown Rice, and Jeju Mandarin makgeolli from a single box, perfect for tasting flights, parties, or finding your favorite.
• Ready in About 24 Hours – Enjoy freshly brewed Korean rice wine the very next day. Just mix, ferment at room temperature, chill, and serve. No long aging or complicated brewing setup required.
• Reusable Fermentation Container Included – Unlike the no-container kits, this version includes a dedicated fermentation container you can wash and reuse for future batches. Simply add mix and water, then let it work on your counter.
• Lactobacillus-Rich Fermentation – Each serving is designed to be rich in lactobacillus (about 290 million per serving), helping to create the classic creamy, mildly tangy makgeolli profile.
• Prebiotic FOS Instead of Typical Artificial Sweeteners – Formulated with natural prebiotic fructooligosaccharides (FOS) to help deliver a smoother, more rounded sweetness and a gut-conscious approach to flavor, rather than relying on typical artificial sweeteners.
• Perfect for K-Drink Lovers & First-Timers – A great entry point into Korean drinking culture for people who have never tried makgeolli before, as well as a fun, interactive gift for K-drama fans, foodies, and homebrewers.

What’s Included

The K-Makgeolli DIY 3 Flavors Kit with Container includes:

• Reusable Fermentation Container – A dedicated container designed for mixing and fermenting your makgeolli at home.
• 1 x 150g Jeju Mandarin Makgeolli Mix Pack – Rice-based mix with Jeju mandarin powder preparation, yeast, and functional components for bright, citrusy makgeolli.
• 1 x 150g Black Raspberry Makgeolli Mix Pack – Rice-based mix with black raspberry juice concentrate powder and yeast for a fruity, sweet-and-tangy makgeolli.
• 1 x 150g Brown Rice Makgeolli Mix Pack – Brown rice-centered mix with yeast and sweetening/acidifying components for a nutty, grain-forward flavor.

Together, these packs let you brew three separate batches – one of each flavor – using the same reusable container.

How to Use (Simple Home Brewing)

1. Clean the Container – Wash and dry the included fermentation container thoroughly before use, making sure it is clean and food-safe.
2. Choose a Flavor & Mix with Water – Pour the contents of one 150g flavor pack into the container. Add water according to the on-pack instructions and stir until the powder is fully dissolved.
3. Ferment at Room Temperature – Cover the container loosely so gas can escape, and leave it at room temperature for about 24 hours. Fermentation time can vary slightly depending on ambient temperature.
4. Chill, Stir & Serve – Once fermentation is complete, refrigerate, gently stir to recombine any settled rice solids, and serve cold in bowls or cups. Pair with Korean pancakes (jeon), fried snacks, grilled meats, or your favorite bar foods.

For best results, always use clean utensils and follow the specific instructions printed on each pouch. Flavor, sweetness, and carbonation can vary slightly depending on temperature and fermentation time.

Ingredients & Important Info

• Flavors & Ingredients:
  Jeju Mandarin: Rice, Jeju Mandarin Powder Mixed Preparation (Yeast, Sorbitan Fatty Acid Ester, Ascorbic Acid), Food Additives (Active Dry Yeast).
  Black Raspberry: Rice, Black Raspberry Juice Concentrate Powder, Mixed Preparation (Yeast, Sorbitan Fatty Acid Ester, Ascorbic Acid), Food Additives (Active Dry Yeast).
  Brown Rice: Rice Mixed Preparation (Yeast, Sorbitan Fatty Acid Ester, Ascorbic Acid), Food Additives (Active Dry Yeast), Steviol Glycoside, Citric Acid.
• Net Weight: 150g x 3 flavor packs (plus reusable container)
• Origin: Inspired by traditional Korean makgeolli brewing

Important: Makgeolli is an alcoholic beverage that forms during fermentation. It should only be consumed by adults of legal drinking age in your country or region. Please enjoy responsibly and in moderation, and never drink and drive.