Brew Your Own Korean Rice Wine in 24 Hours – 3 Flavors, No Container Needed

Bring the taste of a cozy Korean pojangmacha (street bar) into your kitchen with the K-Makgeolli DIY Korean Rice Wine Kit (No Container). This easy home-brewing kit lets you make traditional makgeolli in just 24 hours – no brewing experience required and no special container included. Simply use a clean container you already have at home.

Each kit includes 3 distinct flavors – Black Raspberry, Brown Rice, and Jeju Mandarin. Just mix the powder with water, let it ferment for about a day, and enjoy a creamy, lightly sparkling rice wine with a gentle sweetness and tang. It is a fun, hands-on way to share authentic Korean drinking culture with friends, family, and guests.

Why This K-Makgeolli Kit Is Special

• Traditional Korean makgeolli, made modern – Brew a classic Korean rice wine at home without complicated steps or long aging.
• Ready in about 24 hours – Mix, ferment, and enjoy your own makgeolli the next day, ideal for parties, dinners, or K-drama nights.
• Three unique flavor experiences – Deep and fruity Black Raspberry, nutty Brown Rice, and bright, citrusy Jeju Mandarin.
• Lactobacillus & prebiotic FOS – Each serving contains a high count of lactobacillus and uses prebiotic fructooligosaccharides instead of typical artificial sweeteners, for a smoother, more rounded taste.
• No container included – This “No Container” version is perfect if you already own a clean jar, pitcher, or fermentation container at home.
• Great for gifting and gatherings – A conversation-starting kit for foodies, homebrewers, and anyone curious about Korean culture.

What’s Included (No Container Version)

This kit does not include a plastic fermentation container. You will receive:

• Black Raspberry makgeolli powder (150g) – Fruity, deep berry notes with a pleasantly sweet finish.
• Brown Rice makgeolli powder (150g) – Earthy, nutty, and smooth, highlighting the grain’s natural character.
• Jeju Mandarin makgeolli powder (150g) – Bright and refreshing with citrus notes inspired by Jeju Island mandarins.

Each flavor pack is designed to be mixed with water in a suitable container to create a full batch of fresh makgeolli. Please follow the detailed instructions printed on each pouch for the best ratio and fermentation time.

How to Use (Simple Home Brewing)

1. Prepare your container – Use a clean, food-safe container (such as a jar or pitcher) with enough room for fermentation and bubbling.
2. Mix the powder with water – Pour one flavor pack into the container and add water according to the instructions on the pouch. Stir until well dissolved.
3. Let it ferment – Cover loosely and leave at room temperature for about 24 hours so the yeast and lactobacillus can do their work.
4. Chill and enjoy – Once fermentation is complete, chill in the refrigerator, gently stir, and serve cold. Enjoy with Korean pancakes (jeon), grilled dishes, or your favorite snacks.

For best results, always use clean utensils and containers, and follow the on-package instructions carefully. Flavor, sweetness, and carbonation can vary slightly depending on temperature and fermentation time.

Important: Makgeolli is an alcoholic beverage and should only be consumed by adults of legal drinking age. Please enjoy responsibly and in moderation.