K-Makgeolli DIY Jeju Mandarin Korean Rice Wine Kit (No Container) – 3 Packs, Ready in 24 Hours

Brew Bright Jeju Mandarin Makgeolli at Home in 24 Hours – No Container Needed

Bring a taste of Jeju Island into your kitchen with the K-Makgeolli DIY Jeju Mandarin Korean Rice Wine Kit (No Container). This easy DIY kit lets you brew refreshing, citrusy Jeju mandarin makgeolli in about 24 hours using a clean container you already have at home – no brewing experience or special equipment required.

Each kit focuses on a single signature flavor: Jeju mandarin (gamgyul) – bright, fruity, and gently sweet. Simply mix the powder with water, ferment, and the next day you can enjoy a smooth, lightly sparkling rice wine with a clean citrus aroma and a pleasantly tangy finish. It is a fun, hands-on way to experience authentic Korean drinking culture and share it with friends, family, and guests at home.

During fermentation, yeast and lactobacillus work together to create makgeolli’s creamy body and natural fizz. Each serving provides a high count of lactobacillus (about 290 million per serving), along with natural prebiotic fructooligosaccharides (FOS) instead of typical artificial sweeteners, helping deliver a smoother sweetness and a gut-friendly fermentation profile. The mix also includes squalene, aligning this Jeju-inspired makgeolli with modern wellness trends.

Why This Jeju Mandarin Makgeolli Kit Is Special

• Jeju-Inspired Citrus Flavor – Enjoy the fresh, fruity taste of Jeju mandarin makgeolli, with a bright citrus aroma and a clean, refreshing finish that pairs beautifully with Korean dishes and bar snacks.
• Ready in About 24 Hours – Traditional-style flavor with a quick, simple home-brewing process: just mix, ferment at room temperature, and enjoy the next day.
• Lactobacillus-Rich Fermentation – Formulated to deliver around 290 million lactobacillus per serving, helping create the classic creamy, mildly tangy makgeolli profile.
• Prebiotic FOS Sweetening – Made with natural prebiotic fructooligosaccharides (FOS) instead of typical artificial sweeteners, supporting a smoother, more rounded taste and a gut-conscious approach to sweetness.
• No Container Included – This is the No Container version of the kit, ideal if you already own a clean jar, pitcher, or fermentation vessel at home. Just be sure it is food-safe and large enough to allow bubbling during fermentation.
• Perfect for K-Drink Lovers & Gifts – A unique, conversation-starting gift for foodies, homebrewers, and anyone who loves Jeju Island, Korean culture, or K-drama snack nights.

What’s Included (No Container Version)

This Jeju Mandarin K-Makgeolli kit does not include a plastic fermentation container. You will receive:

• 3 x 150g Jeju Mandarin Makgeolli Mix Packs – each pack is designed to be mixed with water in your own container to create a full batch of bright, citrusy Jeju mandarin makgeolli.

The mix includes rice, Jeju mandarin powder mixed preparation (yeast, sorbitan fatty acid ester, ascorbic acid), active dry yeast, and functional ingredients such as prebiotic FOS, squalene, and sweetening/acidifying components, calibrated for reliable home fermentation and flavor balance.

How to Use (Simple Home Brewing)

1. Prepare Your Container – Choose a clean, food-grade container (jar, jug, or pitcher) with enough extra space for foaming and bubbles during fermentation.
2. Mix the Powder with Water – Empty one 150g Jeju mandarin makgeolli pack into the container, add water according to the on-pack instructions, and stir thoroughly until the powder dissolves.
3. Let It Ferment – Cover loosely (to allow gas to escape) and leave at room temperature for about 24 hours. Fermentation time may vary slightly with temperature.
4. Chill, Stir & Enjoy – Once fermentation is complete, refrigerate, gently stir to recombine sediment, and serve cold in bowls or cups. Pair with Korean pancakes (jeon), fried dishes, grilled meats, or your favorite bar snacks.

For best results, always use clean utensils and follow the detailed instructions printed on each pouch. Flavor, sweetness, and carbonation may vary slightly depending on water temperature, ambient temperature, and fermentation time.

Ingredients & Important Info

• Net Weight: 150g x 3 packs
• Ingredients (mix): Rice, Jeju Mandarin Powder Mixed Preparation (Yeast, Sorbitan Fatty Acid Ester, Ascorbic Acid), Food Additives (Active Dry Yeast), plus natural prebiotic fructooligosaccharides (FOS), squalene, and sweetening/acidifying agents as described on the package.
• Origin: Product inspired by traditional Korean makgeolli brewing

Important: Makgeolli is an alcoholic beverage that forms during fermentation. It should only be consumed by adults of legal drinking age in your country or region. Please enjoy responsibly and in moderation, and never drink and drive.