K-Makgeolli DIY Black Raspberry Korean Rice Wine Kit (No Container) – 3 Packs, Ready in 24 Hours

Brew Sweet & Tangy Black Raspberry Makgeolli at Home in 24 Hours – No Container Needed

Enjoy a modern twist on traditional Korean makgeolli with the K-Makgeolli DIY Black Raspberry Korean Rice Wine Kit (No Container). This simple DIY kit lets you brew sweet, tangy black raspberry makgeolli in about 24 hours using a clean container you already have at home – no brewing experience or special equipment required.

Each kit focuses on one signature flavor: black raspberry – fruity, lightly floral, and pleasantly sweet. Just mix the powder with water, let it ferment at room temperature, and the next day you can enjoy a smooth, gently sparkling rice wine with a deep berry aroma and a refreshing, tangy finish. It is a fun, hands-on way to experience authentic Korean drinking culture and share it with friends, family, or guests.

During fermentation, yeast and lactobacillus work together to create makgeolli’s creamy body and natural fizz. Each serving is formulated to deliver a high count of lactobacillus (about 290 million per serving), along with natural prebiotic fructooligosaccharides (FOS) and squalene. Instead of typical artificial sweeteners, this mix uses prebiotic FOS to support a smoother, more rounded sweetness and a gut-friendly fermentation profile.

Why This Black Raspberry Makgeolli Kit Is Special

• Sweet & Tangy Black Raspberry Flavor – Enjoy the rich, fruity taste of black raspberry makgeolli with a juicy berry aroma and a refreshing, slightly tart finish that pairs beautifully with Korean dishes and snack foods.
• Ready in About 24 Hours – Traditional-style flavor with a quick, simple home-brewing process: just mix, ferment at room temperature, and enjoy the next day.
• Lactobacillus-Rich Fermentation – Formulated to provide around 290 million lactobacillus per serving, helping to create the classic creamy, mildly tangy makgeolli character.
• Prebiotic FOS & Squalene – Made with natural prebiotic fructooligosaccharides (FOS) instead of typical artificial sweeteners, plus added squalene, aligning this black raspberry makgeolli with modern, wellness-conscious drink trends.
• No Container Included – This is the No Container version of the kit, ideal if you already have a clean jar, jug, or pitcher at home. Just be sure it is food-safe and large enough to allow bubbling during fermentation.
• Perfect for K-Drink Lovers & Gifts – A unique, conversation-starting gift for foodies, homebrewers, and anyone who loves Korean culture, K-dramas, or trying new craft-style drinks at home.

What’s Included (No Container Version)

This Black Raspberry K-Makgeolli kit does not include a plastic fermentation container. You will receive:

• 3 x 150g Black Raspberry Makgeolli Mix Packs – each pack is designed to be mixed with water in your own container to create a full batch of sweet and tangy black raspberry makgeolli.

The mix contains rice, black raspberry juice concentrate powder, mixed preparation (yeast, sorbitan fatty acid ester, ascorbic acid), and food additives (active dry yeast), along with functional components such as prebiotic FOS and squalene, calibrated for reliable home fermentation and flavor balance.

How to Use (Simple Home Brewing)

1. Prepare Your Container – Choose a clean, food-grade container (jar, jug, or pitcher) with enough extra space for foaming and bubbles during fermentation.
2. Mix the Powder with Water – Empty one 150g black raspberry makgeolli pack into the container, add water according to the on-pack instructions, and stir thoroughly until the powder dissolves.
3. Let It Ferment – Cover loosely (to allow gas to escape) and leave at room temperature for about 24 hours. Fermentation time may vary slightly with temperature.
4. Chill, Stir & Enjoy – Once fermentation is complete, refrigerate, gently stir to recombine sediment, and serve cold in bowls or cups. Pair with Korean pancakes (jeon), fried dishes, grilled meats, or your favorite bar snacks.

For best results, always use clean utensils and follow the detailed instructions printed on each pouch. Flavor, sweetness, and carbonation may vary slightly depending on water temperature, ambient temperature, and fermentation time.

Ingredients & Important Info

• Net Weight: 150g x 3 packs
• Ingredients (mix): Rice, Black Raspberry Juice Concentrate Powder, Mixed Preparation (Yeast, Sorbitan Fatty Acid Ester, Ascorbic Acid), Food Additives (Active Dry Yeast), plus prebiotic FOS, squalene, and sweetening/acidifying components as described on the package.
• Origin: Product inspired by traditional Korean makgeolli brewing

Important: Makgeolli is an alcoholic beverage that forms during fermentation. It should only be consumed by adults of legal drinking age in your country or region. Please enjoy responsibly and in moderation, and never drink and drive.