Jiri Mt. 100% Korean Fresh Sesame Oil 160ml – Cold-Pressed, Low-Temperature Roasted

One Fragrant Drop from Jiri Mountain – 100% Korean Fresh Sesame Oil for Everyday Korean Cooking

Add a touch of warmth and sophistication to your table with Jiri Mt. 100% Korean Fresh Sesame Oil 160ml. Made from carefully selected 100% Korean sesame seeds, roasted at a low temperature and cold-pressed in a HACCP-certified facility, this sesame oil captures the deep, toasty aroma and clean flavor that Koreans love in their everyday cooking.

The sesame seeds are washed, gently roasted, and pressed using minimal heat and no chemical additives, preserving the natural nutrients and character of the seeds. The result is a sesame oil that is free from cholesterol, preservatives, benzopyrene, and trans fats, crafted with honesty and care – perfect for families who want both flavor and peace of mind in their kitchen.

Just a small spoonful can transform a bowl of rice, a simple soup, or a plate of vegetables. From bibimbap and seaweed soup to stir-fries and marinades, this fragrant drop of Jiri Mountain-style sesame oil turns everyday dishes into something special, while staying true to traditional Korean taste.

Why Jiri Mt. Fresh Sesame Oil Is Special

• 100% Korean Sesame Seeds – Made only with carefully washed, domestic sesame seeds for a clean, rich, and trustworthy flavor in every bottle.
• Low-Temperature Roasting & Cold-Pressed – The seeds are gently roasted and pressed using minimal heat, following traditional methods to retain the natural aroma, color, and nutrients of sesame.
• No Cholesterol, No Additives – Produced without chemical additives, cholesterol, benzopyrene, or trans fats, in a HACCP-certified facility, for a clean and reliable sesame oil.
• Natural, Unrefined Character – The oil is not heavily refined, bleached, or deodorized, so you can enjoy the original taste and aroma of sesame seeds, just as nature intended.
• Everyday Korean Kitchen Essential – Perfect for bibimbap, soups, noodles, stir-fries, marinades, dipping sauces, baby food, and more – one bottle can support countless Korean dishes at home.

How to Use – Sesame Oil Tips for Korean Cooking

• Finish Your Dishes with a Drop – Add a spoonful to bibimbap, seaweed soup, or mixed noodles right before serving to bring out a nutty aroma and round out the flavors.
• Deepen Your Sauces & Marinades – Mix into sauces for dishes like spicy chicken stew, stir-fried pork, or bulgogi to give them a richer, more satisfying finish.
• Perfect with Ssamjang – Combine sesame oil with ssamjang (Korean dipping sauce) or use it in meat marinades for wraps and BBQ – a classic combination in Korean homes.
• Gentle Enough for Baby Food – Add a few drops to baby porridge or soft foods when you want to introduce a mild, nutty aroma to children’s meals, as part of a balanced diet.

How to Store Sesame Oil – Keep It Fresh & Fragrant

• Avoid Light – Direct sunlight can cause the oil to deteriorate. The brown-tinted bottle helps protect the contents and maintain taste and freshness; keep it away from bright light.
• Limit Air Exposure – Always close the cap tightly after use. For best quality, we recommend consuming within about 6 months after opening.
• Cool Temperatures – Cold-pressed oils dislike high heat. Store in a cool place or refrigerate to preserve the fresh sesame aroma and flavor.

About Natural Sediment in the Oil

Over time, you may notice some light-colored sediment settling at the bottom of the bottle. This is a natural result of sesame fiber and trace elements from the seeds themselves, because the oil is pressed with minimal heat and not heavily refined, bleached, or deodorized.

Unlike burnt oils that can produce dark residues, these soft sediments come from the natural components of sesame, including plant-based nutrients such as protein, lignans, and vitamin E. Gently shake the bottle before use so that these elements are evenly distributed, upgrading both the taste and nutritional profile of your dishes.