Sun-Pressed Raw Perilla Oil from Jiri Mountain – Clean, Nutty and Naturally Plant-Based

Start your day with a spoonful of warmth from the mountains with Jiri Mt. 100% Korean Fresh Raw Perilla Oil 160ml. Made from carefully washed 100% Korean perilla seeds and pressed using minimal heat in a HACCP-certified facility, this raw perilla oil captures the clean, nutty aroma and gentle flavor that many Korean families enjoy as part of their daily routine.

The perilla seeds are washed, lightly dried with minimal heat and then cold-pressed without chemical additives, preserving the original character of the seeds. The result is an oil that is free from cholesterol, preservatives, benzopyrene and trans fats, created to be as honest and close to nature as possible. Naturally rich in plant-based omega-3 fatty acids, raw perilla oil is a simple way to add depth, aroma and everyday wellness support to your meals.

Enjoy it straight from the spoon on an empty stomach, drizzle it over warm rice, or finish vegetables and noodles with a fragrant gloss. From seasoned namul and fried eggs to tofu dishes and baby porridge, just a little raw perilla oil can make everyday food feel more complete, in the gentle, grounded style of the Jiri Mountain region.

Why Jiri Mt. Fresh Raw Perilla Oil Is Special

• 100% Korean Perilla Seeds – Made only from carefully washed domestic perilla seeds, with no blended or imported seeds, for a clean, trustworthy flavor in every bottle.
• Minimal-Heat Drying & Cold-Pressed – The seeds are dried with minimal heat and time, then cold-pressed following traditional methods, helping preserve their natural aroma, color and nutrients.
• No Cholesterol, No Additives – Produced without chemical additives, cholesterol, benzopyrene or trans fats, in a HACCP-certified facility, so you can focus on the taste and simplicity of pure perilla oil.
• Naturally Rich in Plant-Based Omega-3 – Perilla seeds are known as a plant-based source of omega-3 essential fatty acids, making raw perilla oil a convenient way to incorporate these fats into your everyday diet as part of a balanced lifestyle.
• Raw-Style Oil for Direct Enjoyment – Unlike regular perilla oil, which is gently roasted before pressing and is ideal for high-heat cooking, raw perilla oil is designed to be enjoyed more gently – from morning spoonfuls to finishing oil on prepared dishes.

How to Enjoy Raw Perilla Oil

• Morning Spoonful – Take a spoonful of raw perilla oil on an empty stomach as part of your morning ritual, followed by water or a light breakfast.
• Seasoned Vegetables & Namul – Drizzle over seasoned vegetables, spinach namul or mixed greens to add a nutty depth and gentle sheen.
• Fried Eggs, Tofu & Pancakes – Use a small amount when pan-frying tofu, zucchini pancakes or fried eggs to give them a richer aroma and satisfying finish.
• Noodles, Rice & Seaweed – Toss into bibim guksu (mixed noodles) or drizzle over rice and roasted seaweed for a simple but memorable meal.
• Baby Food & Porridge – Add a few drops to baby porridge or soft foods when you want to introduce a mild, nutty aroma as part of a balanced diet.

How to Store Raw Perilla Oil – Keep It Fresh & Fragrant

• Avoid Light – Direct sunlight can cause the contents to deteriorate. The brown-tinted bottle helps protect the oil, but it is still best to keep it in a shaded place.
• Limit Air Exposure – Always close the lid tightly after use. For best quality, we recommend consuming within about 6 months after opening.
• Cool Temperatures – Cold-pressed oils dislike high heat. Store in a cool place or refrigerate to help maintain the fresh perilla aroma and flavor.

About Natural Sediment & Raw Perilla Oil vs. Perilla Oil

Over time, you may notice light-colored sediment forming at the bottom of the bottle. This comes from the natural fiber and trace components of the perilla seeds themselves, because the oil is pressed using minimal heat and is not heavily refined, bleached or deodorized. Gently shake the bottle before use so these elements are evenly distributed in the oil.

The sediment is associated with plant-based nutrients such as protein, lignans and vitamin E, and is considered part of the oil’s natural character rather than a defect.

Perilla Oil vs. Raw Perilla Oil:
– Perilla oil is made by washing perilla seeds, gently roasting them at low temperature and then cold-pressing the seeds. It is ideal for everyday cooking and stir-frying.
– Raw perilla oil is made by washing the seeds, drying them with minimal heat and time, then cold-pressing without roasting. It is often enjoyed more gently – such as on an empty stomach, or as a finishing oil for prepared dishes.

Net Weight: 160ml
Ingredients: Perilla seeds (100% Korean)