Dried Kelp (Cut) 200g – Korean Dashima for Broth & Everyday Cooking

The Quiet Backbone of Korean Broths and Stews

Before many Korean soups and stews ever reach the table, there is a quiet first step: a handful of dried kelp and a few anchovies simmering in water, turning it into a clear, golden broth. Dried Kelp (Cut) 200g is the ingredient that sits at the heart of that ritual – a simple strip of kelp that gives depth, umami and gentle ocean aroma to everyday home cooking.

This cut kelp is made from 100% Korean-grown kelp (dashima), dried carefully to preserve its natural minerals and savory character. Kelp is a type of brown seaweed often called a "sea vegetable", naturally low in calories yet known for being a source of iodine and other minerals, as well as dietary fiber. In Korean kitchens, it is valued not only for nutrition but for its ability to turn plain water into a rich-tasting base for soups, stews and hotpots.

From Korean Waters to Your Stockpot

Our dried kelp comes from Korean coastal waters and is prepared in partnership with trusted producers who focus on clean, honest ingredients. The kelp is harvested, cleaned and dried in a way that keeps its thick, firm texture and deep flavor intact. Once cut into convenient pieces, it becomes easy to add to any pot when you want to build flavor from the very first step.

A few pieces of kelp are enough to create a base for dashi-style broth, Korean dashima yuksu, or a simple stock that makes noodle soups, hotpots, stews and even rice dishes taste more rounded and satisfying. When paired with dried anchovies, it creates one of the most essential broths in Korean home cooking.

Why This Dried Kelp Is Special

• 100% Korean Kelp (Dashima) – Made only from Korean-grown kelp with no added salt, oil or seasoning, so you can control the flavor of your broth and dishes from the start.
• Natural Umami for Broths – Kelp is naturally rich in glutamic acid, an amino acid responsible for umami, which helps create a deep, savory base for soups and stews without relying on artificial flavor enhancers.
• Mineral-Rich Sea Vegetable – As a brown seaweed, kelp is known to contain iodine and other ocean minerals, as well as dietary fiber, making it a thoughtful addition to a balanced diet when enjoyed in moderation as part of everyday meals.
• Convenient Cut Pieces – Pre-cut into practical sizes so you can drop them directly into water or soup pots, then remove them easily once the broth has developed enough flavor.
• Versatile in the Kitchen – Ideal for Korean-style broth, but also excellent for Japanese-style dashi, bean soups, rice dishes, simmered vegetables and even slow-cooked stews where you want gentle depth rather than heavy seasoning.

How to Use – From Clear Broth to Deep Stews

• Basic Kelp Broth (Dashima Yuksu)
  Rinse a few pieces of dried kelp quickly under running water, then add to a pot of cold water. Bring to a gentle simmer, then remove the kelp before the broth boils vigorously to keep the flavor clean and not overly bitter.
• Korean Anchovy & Kelp Stock
  Combine dried kelp with dried anchovies and simmer to create a classic Korean stock for soups, stews, tteokbokki, noodle dishes and hotpots.
• Beans, Rice and Stews
  Add a piece of kelp to the pot when cooking beans, rice or long-simmered stews. It can help build a deeper flavor and is removed before serving.
• Simple Seasoned Kelp Side Dish
  After using kelp in broth, slice the softened pieces and season with soy sauce, vinegar, sesame oil and sesame seeds for a light side dish instead of discarding them.

Tradition, Nutrition & Balance

Across East Asia, kelp and other seaweeds have been traditionally enjoyed as low-calorie, mineral-rich foods that bring a sense of balance to meals built around grains and vegetables. Modern nutrition research also highlights that seaweeds can be a source of iodine, vitamins, minerals and dietary fiber, and that certain seaweed fibers may act as prebiotics that support a healthy gut environment when eaten as part of a varied diet. This product is sold as a traditional food, not as a supplement or medicine.

Because kelp is naturally high in iodine, it is best enjoyed in normal culinary amounts rather than in excessive quantities. If you have a thyroid condition or are under medical care, consult your healthcare provider about your overall iodine intake.

Ingredients & Storage

Ingredients: 100% Dried Kelp (Dashima), Korean origin
Net Weight: 200g
Country of Origin: Korea

Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture. Keep the bag tightly sealed after opening to preserve flavor and texture.