Dried Bracken 80g-100% Korean Domestic

마수아 고사리 80g

Vendor: Sgreenfood
Availability: In Stock
Product Type: Gangwon-Do
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Dried Bracken 80g-100% Korean Domestic

Dried Bracken 80g-100% Korean Domestic

$24.99

Dried Bracken 80g-100% Korean Domestic

$24.99

Dried Bracken 80g-100% Korean Domestic

**Seoraksan Green Food** has been producing and selling high-quality domestic dried vegetables for 30 years, since the days of Bethany Foods. Each vegetable is harvested in its prime season and carefully dried with the dedication of local farmers. Through years of experience and traditional methods, these dried vegetables have exceptional taste and aroma, earning widespread love and admiration. Made from nutritious, natural ingredients and honest production, these dried vegetables are a healthy side dish that everyone, regardless of age, can enjoy.

We provide uniquely regional dried vegetables each year, harvested from fresh, seasonal ingredients and packaged in hygienic facilities. Our products are highly favored in supermarkets and eco-friendly stores. We are committed to providing safe and reliable clean bracken  by continuously upgrading our processing and manufacturing facilities.

Masua Fern is a representative dish in Korean cuisine. Fern is rich in dietary fiber, which helps promote bowel movements. Among wild greens, fern is considered the best for its excellent taste and aroma. Fern is one of the most popular dried greens, and although tender young shoots are sometimes consumed fresh in spring, it is often dried and stored for later use.

**Cooking Instructions:**

1. Soak the mushrooms in lukewarm water for an hour, then rinse thoroughly under running water 3-4 times.
2. Soak in boiling water for 30 minutes, then let it cool.
3. Squeeze out excess water from the mushrooms, then place them in a frying pan with sesame oil and stir-fry with various seasonings (green onions, garlic, salt, seasoning, etc.).
4. Enjoy the mushrooms as a stir-fried side dish or add them to bibimbap for a richer flavor.

설악산 그린푸드 건나물은 베다니 식품때부터 30년간 우수한 국내산 건나물을 생산 및 판매하는 회사입니다. 각 나물별로 제철에 수확하여 농가들의 정성을 더해 말린 건나물은 오랜 경험과 전통방식을 통해 생산해 맛과 향이 더욱 우수하여 많은 사랑을 받아왔습니다. 자연이 주는 건강한 식재료와 정직한 생산을 통해 만든 영양만점 말린 나물은 남녀노소 누구나 맛있게 드실 수 있는 건강반찬입니다.

각 지역별 특색있는 건나물을을 매년 제철에 수확한 신선한 재료만으로 위생적인 시설에서 소포장하여 고객님들께 제공하고 있습니다. 당사 제품은 마트 및 친환경 매장에서도 높은 선호를 받고 있으며, 더욱 선진화된 가공, 제조시설을 갖추어 더욱 안전하고 믿을 수 있는 깨끗한 고사리를 드실 수 있도록 노력하고 있습니다.

마수아 고사리는 나물요리의 대명사로 고사리는 식이섬유소가 풍부하여 배변활동을 도와줍니다. 산나물 중에서도 가장 으뜸으로치는 고사리는 맛과 향이 뛰어납니다. 고사리는 대표적인 묵나물중의 하나로 봄철에 연한 새싹을 수화하여 먹기도 하지만 건조시켜 저장하였다가 먹는 경우가 많습니다. 

요리방법

  1. 한 시간 미지근한 물에 나물을 불린 뒤 깨끗하게 흐르는 물에 3~4회 씻는다.
  2. 30분간 끓는 물에 불리고 식을때까지 나둔다.
  3. 삶은 나물을 꼭 짜서 후라이팬에 넣고 들기름을 두르고 각종양념 (파, 마늘, 꺠소금, 조미료등)과 함께 볶는다.
  4. 나물볶음으로 드셔도 좋고 비빔밥을 요리하실때 넣으면 더욱 깊은 맛을 낸다.

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