Barley Noodle

봉평소얘 보리국수

Availability: In Stock
Product Type: Gangwon-Do
Best Before October, 2025
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Barley Noodle

Barley Noodle

$12.99

Barley Noodle

$12.99

ABOUT THE COMPANY

4th generation family business Pyeongchang Farm

In 2004, Pyeongchang Farm was established, starting with farming, inheriting the agriculture that had been passed down from generation to generation several years ago. Pyeongchang Farm operates agricultural production, wholesale, retail, sales, and specialized experiences. It is cultivated in a clean environment in Pyeongchang, Gangwon-do, and is pursuing luxury products through development and packaging of differentiated processing methods. We will take the lead in establishing safe food that can be eaten with confidence with agricultural special products directly produced by rural farmers.

PRODUCT DESCRIPTION

Barley noodles are well-being noodles made with domestically produced barley and clean salt collected in Korea. Since the noodles are produced using only 100% barley without mixing flour, you can feel the original taste. Why barley is good! It contains a large amount of beta-glucan, dietary fiber, vitamin B, and functional amino acid GABA. The recommended daily intake of dietary fiber is 25g. 100g of glutinous rice contains 18g of dietary fiber. It provides 70% of the recommended daily amount. In particular, beta-glucan, a high-quality dietary fiber, contains 50 times more than rice and 7 times more than wheat. Barley has the highest beta-glucan content among grains. Barley is the best beta-glucan!

Even if not for health reasons, barley noodles are attractive enough as noodles. Barley's unique savory and light taste! The noodles are soft and chewy! Clean and refreshing aftertaste

How to boil noodles

Barley noodles made with 100% barley are different from boiling wheat noodles. Put plenty of water in a deep pot, add the barley noodles to the boiling water, and stir once. Since noodles are made only from barley, the noodles may stick to each other if not stirred.

1. In a pot wider than the length of the noodles, put enough water to cover the noodles.

2. When the water boils, lay out the noodles and put them in. Turn off the heat and wait for 5-6 minutes. Continue to stir for the first 3 minutes to prevent the noodles from sticking, then occasionally stirring thereafter.

3. Scoop out the noodles through a sieve and rinse thoroughly in cold or ice water 3 to 4 times. * When rinsing the noodles, do not rub and rinse thoroughly.

4. Depending on your preference, you can roll it up in the broth or use it by mixing it.

 

Ingredients:  Barley 99.7%, Refined Salt 0.3%

Net Weight: 400g

 

회사소개

4대째 이은 가업 평창팜

수년전 대대로 이어오던 농업을 이어받아 농사부터 시작하여 2004년 평창팜을 설립하였습니다. 평창팜은 농산물 생산과 도매, 소매, 판매, 특화 체험등을 운영하고 있습니다. 강원도 평창의 깨끗한 환경에서 재배하고 차별화 된 가공법등의 개발과 포장으로 명품화를 추구하고 있습니다. 시골 농부가 직접 생산한 농특산물로 안심하고 먹을 수 있는 안전한 먹거리 정착에 앞장서겠습니다.

제품설명

보리국수는 국내에서 생산된 보리와 국내에서 체취한 깨끗한 소금으로 만든 웰빙 국수입니다. 밀가루를 혼합하지 않고 100% 보리만을 사용하여 생산된 국수이므로 본래의 참맛을 느낄 수 있습니다. 

보리가 좋은 이유!

베타글루칸, 식이섬유, 비타민 b, 기능성 아미노산 GABA가 다량 함유되어 있어요.
식이섬유 하루 권장량은 25g
통보리 100g엔 식이섬유가 무려 18g이나 들어 있어요.
하루 권장량의 70%를 채워주죠.
특히 양질의 식이섬유인 베타글루칸이 쌀의 50배 밀의 7배나 들어 있어요.
보리는 곡물 중 베타글루칸 함유량이 가장 높습니다.
베타글루칸은 역시 보리가 최고~!

건강 때문이 아니라도 보리국수는 면으로서 매력이 충분합니다.
보리 특유의 구수하고 담백한 맛!
면발이 탱글탱글~ 쫄깃쫄깃!
깔끔하고 상쾌한 뒷맛까지~

국수 삶는 법

보리 100%로 만든 보리국수는 밀가루 국수를 삶는 방법과는 다릅니다.
깊이 있는 냄비에 물을 넉넉히 넣고 끓는 물에 보리국수 면을 넣고 반드시 한번 저어줘야 합니다.
보리로만 만든 국수이기 때문에 저어주지 않으면 국수 가닥이 서로 달라붙을 수 있습니다.


1. 국수 길이보다 넓은 냄비에 물의 양은 국수가 잠기도록 충분하게 넣어주세요.

2. 물이 끓으면 면을 가지런히 펴면서 넣은 후 불을 끄고 5~6분정도 기다려주세요. 면이 뭉치지 않도록 처음 3분 동안은 계속 저어주고, 이후로는 가끔 저어줍니다.

3. 체에 받쳐 면을 건져내고 찬물이나 얼음물에서 3~4회 정도 충분히 헹궈주세요.

*면을 헹구실 때 문지르지 마시고 충분히 씻어주세요.

4. 기호에 따라 육수에 말아드시거나 비벼서 드셔도 좋습니다.

** 면을 끓여낸 물은 그냥 버리시지마시고 찌게 국물로 사용하시거나 환경보호를 위해 세제로 사용하셔도 좋습니다.

원재료 및 함량: 보리99.7% (국내산) 소금 0.3%(국내산)

 

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