Comforting Vegan Perilla Kalguksu from Jiri Mountain – Rich, Nutty, and Ready in Minutes
Enjoy a warm, nourishing Korean noodle soup that feels like it came straight from a mountain village kitchen with the
Jiri Mt. Vegan Perilla Kalguksu Noodle Soup Meal Kit. Crafted near the pristine foothills of
Jiri Mountain, this meal kit captures the rich, nutty taste of perilla and the depth of a slow-simmered
vegetable broth – all in a format you can cook at home in just a few minutes.
Each bowl is built on three pillars:
100% Korean perilla powder made from peeled perilla seeds blended with glutinous rice powder for a creamy,
savory broth; a 100% vegetable-based broth made from 16 different ingredients including 15 Korean vegetables;
and soft, dried kalguksu noodles that cook quickly and stay pleasantly chewy without feeling heavy.
This product is also certified vegan by the Vegan Standards Certification Authority, using
100% vegan ingredients so you can enjoy a steaming, satisfying Korean noodle soup that fits into a plant-based
lifestyle without sacrificing comfort or flavor. Whether it is a cozy solo lunch, a late-night bowl after a long day, or an
easy meal on a busy weeknight, Jiri Mt. Perilla Kalguksu delivers a soothing, nutty bowl that warms you from the inside out.
Why Jiri Mt. Vegan Perilla Kalguksu Is Special
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From the Foothills of Jiri Mountain – Produced in the clean, natural region around Jiri Mt.,
this noodle soup is inspired by the wholesome flavors of Korea’s mountain cuisine and traditional methods of extracting ingredients.
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100% Korean Perilla Powder – Made with peeled Korean perilla seeds blended with glutinous rice
powder to create a rich, nutty, and slightly creamy broth that feels both comforting and elegant.
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16-Ingredient Vegetable Broth – Built on a 100% vegetable broth using 16 ingredients
(including 15 types of Korean vegetables, excluding soybeans) for a deep, layered flavor without any meat or seafood.
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Certified Vegan Ingredients – Made with 100% vegan ingredients and formally certified vegan
after passing rigorous inspection, making it a great option for plant-based eaters and anyone looking for lighter, cleaner comfort food.
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Soft, Dried Kalguksu Noodles – The noodles are dried for convenience but cook up soft and smooth, giving you
the familiar kalguksu texture without the heaviness of fresh, oil-rich noodles.
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Quick, Cozy Meal at Home – Everything you need for a satisfying bowl is inside the kit – just add water.
Perfect for busy days, late-night comfort, or as a simple base that you can customize with extra vegetables.
How to Cook – Super Easy Instructions
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Add Broth Powder & Noodles – Bring 700cc of water to a boil. Add the vegetable
broth powder, then add the kalguksu noodles.
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Boil & Stir – Boil for about 6 minutes, stirring occasionally so the noodles do not stick to the pot.
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Add Perilla Powder – Add the perilla powder and boil for an additional 1 minute.
As soon as you open the packet, you will notice the deep, nutty aroma filling your kitchen.
Tips:
– Top with chopped green onions, mushrooms, zucchini, or your favorite vegetables for extra texture and nutrition.
– For an even richer bowl, drizzle a little extra perilla oil or sprinkle sesame seeds right before serving.
Ingredients & Storage
Key Features:
- 100% Korean perilla powder made from peeled perilla seeds + glutinous rice powder
- 100% vegetable broth using 16 ingredients (15 Korean vegetables, excluding soybeans)
- 100% vegan ingredients, certified by the Vegan Standards Certification Authority
- Soft dried kalguksu noodles for convenient, quick-cooking meals
Storage Instructions:
Store in a cool, dry place away from direct sunlight. For the freshest perilla aroma and flavor, keep any opened components
sealed tightly and use within a reasonable time. Perilla-based products are best enjoyed while the nutty fragrance is still vibrant.