Culinary Sauce - 맛소스 360ml

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Soy Sauce
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Changnyeong Doriwon Renowned Brand of Traditional Food
Changnyeong Doriwon, a farming association, takes the lead in promoting Korean agricultural products and fermented foods, and the traditional method of manufacturing pickles is producing pickles in accordance with HACCP facility standards. Changnyeong Doriwon's herbal pickles made with natural herbs, we show you the deep taste and heart of Doriwon.


The special reason of Doriwon products

1. World-class sanitary facilities: The pickled pickles are manufactured directly in ISO22000 facilities and aged in the Jangdok to have a deep taste. Local knowledge farmer (jang) No. 207, Republic of Korea [Traditional Pickled Pickles] Master No. 08-201 Kwon Soo-yeol's homemade pickled pickled sauce.

2. The taste of Doriwon made by fermenting garlic is clean. Natural ingredients such as barb fermented liquid, plum juice, persimmon fermented tea, and mixed soy sauce are generously added.

3. Pour immediately. It doesn't go bad even if you don't boil it! Zero worry about the smell of boiling soy sauce! Easy and simple even with Jjaturi vegetables!


Ingredients: Garlic fermented solution, plum juice, vinegar, mixed soy sauce, wheat flour, salt, liquid fructose, ethylparaoxybenzoate, sugar

Net Weight: 800ml



영농조합법인 창녕도리원은우리 농산물과 발효식품을 알려 나가는데 앞장서며 전통 방식의 장아찌 제조공정은 HACCP 시설기준에 맞추어 장아찌를 생산하고 있습니다. 자연산 약초로 만든 창녕도리원의 약초장아찌, 도리원의 깊은 맛과 마음을 보여드립니다.


도리원제품의 특별한 이유

1. 세계적인 위생시설: 장아찌 명인이 직접 ISO22000 시설에서 제조하고, 장독에서 숙성하여 깊은맛을 가집니다.  산지식농업인(장) 제207호, 대한민국 [전통장아찌] 명인 제08-201호 권수열 명인이 직접 만드는 장아찌 맛소스입니다. 

2. 마늘을 발효하여 만든 도리원의 맛소스는 깔끔합니다. 미늘발효액, 매실원액, 감발효차, 혼합간장 등 천연재료를 아낌없이 넣었습니다.

3. 바로 부어만 주세요. 끓이지 않아도 상하지 않아요! 간장 끓인 냄새 걱정 zero! 짜투리 야채로도 쉽고 간단하게!

원재료: 마늘발효액(국내산), 매실원액(국내산), 식초(국내산), 혼합간장(탈지대두 수입산), 소맥분(미국산), 소금(국내산), 액상과당, 파라옥시안식향산에틸, 설탕

 내용량: 360mL

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Culinary Sauce - 맛소스 360ml
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