Allium Victorialis Linne Myeong Yi

ABOUT THE COMPANY

Agricultural Corporation Dokdo Trading Co., Ltd.

It was established as a company that imports, processes, manufactures, and sells agricultural and marine products based on Dokdo tourism and shipping. Wild garlic leaves are harvested every year when the leaves are soft, and made with pickled soy sauce and sold. From harvesting, washing, pickling, and packaging, to the strict hygiene management and craftsmanship, we are producing only the best products, considering the health of the people. In anticipation of a decrease in the yield of wild garlic in Ulleungdo, we are directly cultivating Myungee(Wild garlic leaves) Sangok, Pohang. Registered as an agricultural business, and obtained the pesticide-free eco-friendly agricultural product certification in 2014. We are managing it as much as possible.

PRODUCT DESCRIPTION

What is the name of wild garlic? As a perennial plant of the lily family, it is called Sinseon-ro in Korea and the scientific name is mountain garlic. The word “myungee” is a dialect of Ulleungdo that is well known to the public. It started to be called Myeongeenamul, meaning to continue. According to Donguibogam and various literatures, wild garlic is effective in promoting appetite and strengthening stomach health. In addition, it helps the blood circulation by removing cholesterol and wastes from the blood vessels, and it is a plant that is helpful to the human body because of its anticancer action, various adult diseases, nourishment and tonicity, and facilitates metabolism in the body. Sandeulgom Wild Garlic Myeongee is an eco-friendly, pesticide-free, wild garlic Myeongee that uses only safe and pure raw materials 100% agricultural raw materials! Proceed with all processes neatly! It is packaged in canned food for a long shelf life and can be stored at room temperature.

It is a Myungeenamul made from pesticide-free and eco-friendly wild garlic Myeongee and golden ratio pickled soy sauce grown in an area with good water and fresh air. It tastes even better by pickling and aging the secret seasoning using Korean soy sauce. "Crunchy and savory taste UP! The scent of Myeongee is the same~" Manufactured and processed in a factory equipped with HACCP certified facilities, we provide consumers with reliable and edible products.

How to eat

Myeongee, called wild garlic, has a strong garlic component, so it is clean and sweet and sour when served with oily foods, meat, fish, etc. With its unique aroma and sweet taste, it is perfect not only as a side dish for rice but also as a side dish.

Ingredients Wild garlic leaves 50%

Net Weight 175g

회사소개

농업회사법인 (주)독도무역

독도 관광 해운을 모태로 한 농수산물 수입 가공제조 판매하는 회사로 설립되었습니다. 산마늘 잎을 매년 잎이 연할 때 채취하여 간장절임으로 만들어 판매하고 있으며 채취, 세척, 절임, 포장까지 엄격한 위생관리와 장인 정신으로 국민의 건강을 생각하며 최고의 제품만을 생산하고 있습니다. 울릉도 산마늘의 수확량이 줄 것을 예상하여 직접 포항 상옥에 명이를 재배하고 있으며 농업경영체 등록, 2014년 무농약 친환경농산물인증을 받았으며 우리 회사에서 생산하는 제품의 개발, 생산 및 서비스 항에 대하여 최신의 상태가 되도록 관리하고 있습니다.

제품설명

산마늘 명이란?

산마늘이라고 불리는 명이는 마늘성분이 강한만큼 기름진 음식, 육류, 생선등과 곁들여드시면 깔끔하고 새콤달콤합니다. 독특한 향과 달콤한 맛으로 밥 반찬은 물론 쌈으로도 안성 맞춤입니다.

원재료: 산마늘잎 50%(국산)