Dried Bracken (Gosari) 80g – 100% Korean Mountain Fern

The taste of Korean mountains, captured in one bowl of bibimbap.
Dried Bracken (Gosari) is one of Korea’s most beloved mountain greens — a tender fern shoot that is harvested in spring, carefully dried, and later brought back to life in soups, stews, and classic bibimbap. This 80g pack contains 100% Korean-grown bracken, produced by Seoraksan Green Food, a trusted maker of domestic dried vegetables for over 30 years.

Each batch is made from fresh, seasonal greens that are harvested at their peak, cleaned, and dried with care. Through years of experience and traditional methods, these dried vegetables are known for their deep flavor and rich aroma, and are highly favored by supermarkets and eco-friendly stores throughout Korea. With hygienic small-batch packaging and honest production, this bracken offers a clean, trustworthy ingredient that families of all ages can enjoy as a daily side dish.

In Korean cuisine, gosari is considered a signature “namul” (seasoned vegetable dish). Once rehydrated, it has a soft yet pleasantly chewy texture and a gentle, earthy taste that pairs beautifully with soy sauce, garlic, sesame oil, and perilla oil. Naturally high in dietary fiber, bracken is often enjoyed as part of balanced meals that feel light yet satisfying. Use it in bibimbap, yukgaejang, stir-fries, stews, and rice dishes whenever you want to add authentic Korean depth.

Key Features & Benefits

• 100% Korean Mountain Bracken: Made only from Korean-grown gosari, harvested in season and dried with the care of local farmers for a clean, honest ingredient.
• 30+ Years of Dried Vegetable Expertise: Produced by Seoraksan Green Food, a company that has specialized in domestic dried vegetables for over three decades and is widely trusted by supermarkets and eco-friendly stores.
• Deep Aroma & Earthy Flavor: Traditional drying methods help concentrate the natural taste and aroma of bracken, making it one of the most loved mountain greens for Korean home cooking.
• High-Fiber, Light & Satisfying: Bracken is naturally rich in dietary fiber and pairs well with vegetables, rice, and broth-based dishes, helping you create meals that feel hearty but not heavy.
• Versatile Korean Pantry Staple: Perfect for bibimbap, yukgaejang, namul side dishes, stir-fries, hot pots, and rice toppings.
• Clean Label Ingredient: A simple, single-ingredient product — no artificial colors, preservatives, or flavor enhancers.

How to Prepare & Cook

Basic Preparation

• Soak: Place the dried bracken in lukewarm water and soak for about 1 hour, then rinse thoroughly under running water 3–4 times.
• Parboil: Add the soaked bracken to boiling water and cook for about 30 minutes, then turn off the heat and let it sit until cooled.
• Squeeze: Drain and gently squeeze out excess water. Cut into bite-sized pieces if desired.

Seasoned Bracken Namul (Side Dish)

• Add prepared bracken to a pan with sesame or perilla oil.
• Stir-fry with green onion, garlic, salt, soy sauce, and sesame seeds until the flavors are well absorbed.
• Serve warm or at room temperature as a classic Korean side dish.

Other Delicious Uses

• Bibimbap: Add seasoned bracken to rice bowls with other namul and a fried egg for a truly authentic bibimbap experience.
• Yukgaejang & Soups: Use bracken in spicy beef soups or other brothy dishes for extra depth and texture.
• Rice & Grain Bowls: Mix into warm rice, multigrain blends, or mixed-grain bowls for a hearty, mountain-style touch.

Ideal For

• Home cooks who want to recreate authentic Korean bibimbap, yukgaejang, and namul dishes.
• People building a plant-forward, high-fiber Korean pantry with traditional mountain greens.
• Fans of Korean cuisine who appreciate deep, earthy flavors and satisfying textures.
• Gift givers looking for unique, regional Korean dried foods to share with friends and family.

Tip: Store in a cool, dry place away from direct sunlight. After opening, keep the bag sealed tightly or transfer to an airtight container.