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Miễn phí vận chuyển cho đơn hàng trên 50$





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Miễn phí vận chuyển tiêu chuẩn cho đơn hàng trên 50 đô la
Bold, bitter, and beautifully chewy. Dried balloon flower root is one of Korea's most distinctive pantry ingredients — earthy, a little bitter, and deeply aromatic. One hundred grams, one ingredient.
Doraji, harvested in Korea and dried with care. Drying does something fresh root cannot: the texture turns chewy and the aftertaste grows longer and deeper. That is why dried doraji is what Korean kitchens reach for when they want the root to hold its own in a seasoned side dish, a slow soup, or a long-brewed tea.
Soak the dried roots in cold water for about one hour to soften them and mellow the bitterness. Rinse well under running water three to four times. Squeeze out the excess water, cut into bite-sized pieces, and it is ready — stir-fried as doraji namul, simmered into soup, or steeped as tea.
Produced by a maker that has supplied dried Korean vegetables to supermarkets and eco-friendly grocers for more than three decades. A single-ingredient product — no artificial colors, preservatives, or flavor enhancers.
This is the version that asks something of you: an hour of soaking, a few rinses, a knife. In return you get the texture and the bitter-sweet fragrance that only dried doraji has — the one Korean cooks put on the holiday table.
| Net weight | 100g |
|---|---|
| Ingredient | 100% Korean-grown balloon flower root (Platycodon grandiflorus) — single ingredient |
| Form | Dried root |
| Preparation | Soak 1 hour in cold water · rinse 3–4 times · squeeze and cut |
| Uses | Seasoned side dish (namul), soup, brewed tea |
| Free from | Artificial colors, preservatives, flavor enhancers |
| Storage | Cool, dry place away from direct sunlight. After opening, seal tightly or transfer to an airtight container |
| Origin | Gangwon-do, Republic of Korea · Seoraksan Green Food |
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.


