Korean Seafood Umami Seasoning Powder 150g – MSG-Free Low Sodium Cooking Queen Blend

What if one spoon could give you deep Korean seafood broth without adding more salt?
Cooking Queen Seafood Seasoning is a Korean seafood umami powder made from carefully selected, Korean-grown mussels, shrimp, anchovies, oysters, and kelp, plus garlic and onion for rich vegetable depth. It’s designed to make everyday cooking easier, tastier, and lighter on sodium.

Instead of relying on salty bouillon cubes or artificial flavor enhancers, this seasoning builds flavor from real seafood and vegetables. You can use less salt overall while still getting a full, rounded broth flavor in soups, stews, stir-fries, baby food, and more. Just a small spoonful transforms plain water into a gently seasoned, ocean-inspired base.

The blend is free from synthetic fragrances, preservatives, and added MSG (L-monosodium glutamate), making it a clean-label option you can feel comfortable using for the whole family — including when preparing baby food or adjusting saltiness for those who prefer milder seasoning. It’s an easy way to bring the taste of homemade Korean seafood stock into your kitchen, without hours of simmering.

Key Features & Benefits

• High Seafood Content (73.77%): Made with a generous amount of Korean seafood — including anchovies (28.2%), shrimp (26.16%), kelp (16.67%), and oyster (2.74%) — for clean, deep umami.
• MSG-Free & No Synthetic Additives: Contains no synthetic fragrances, no preservatives, and no added MSG (L-monosodium glutamate), so the flavor comes from real ingredients, not chemicals.
• Helps Reduce Sodium Use: Because it adds so much seafood and vegetable flavor, you can often use less salt overall while still achieving satisfying taste in your dishes.
• Korean-Grown Ingredients: Uses Korean-grown mussels, shrimp, anchovies, oysters, garlic, and onions to create a clean, bright Korean-style broth profile.
• Versatile Everyday Seasoning: Ideal for soups, stews, sauces, stir-fries, hotpot, seasoned vegetables, and rice dishes — any recipe that needs a quick seafood stock boost.
• Convenient Powder Form: Dissolves easily in hot water or mixes well into sauces and marinades, making it much faster than brewing traditional stock from scratch.

How to Use

• Quick Broth: Add a small spoonful to boiling water to create an instant Korean-style seafood stock for soups, stews, or noodles.
• Everyday Cooking: Sprinkle into jjigae, guk, stir-fries, braised dishes (jorim), and seasoned side dishes instead of using plain salt or generic bouillon.
• Baby & Mild Dishes: Use a smaller amount when preparing baby food or light-tasting porridge, for gentle flavor without over-salting — then adjust salt separately to taste.
• Flavor Booster: Mix into salad dressings, dipping sauces, or marinades when you want a subtle seafood umami kick without overpowering the dish.

Ideal For

• Home cooks who want deep seafood umami without spending hours making stock.
• Families looking for a clean-label, MSG-free seasoning that can be used across many dishes.
• Anyone trying to reduce sodium in their cooking while still keeping food flavorful and satisfying.
• Parents who want a gentler seasoning option they can incorporate into baby food or kid-friendly meals.
• Fans of Korean cuisine who want an easy way to bring Korean seafood broth flavor into soups, stews, and hotpots at home.