Korean Red Snow Crab Shell Sauce 60g x 5 – Sokcho Crab Bibimbap & Rice Sauce (52% Crab)

All the depth of Korean crab in one simple spoonful.
Korean Red Snow Crab Shell Sauce is a rich, ready-to-use crab bibimbap and rice sauce made with Sokcho red snow crab for an intensely savory, addictive flavor. Each pouch is packed with over 52% red snow crab guts from Sokcho, delivering the deep umami and creamy crab richness you’d expect from a seaside restaurant meal—without any complicated prep.

This premium crab meat sauce is crafted to capture the authentic taste of Korean red snow crab in a smooth, easy-to-mix paste. Instead of trying to make crab stock or crack shells at home, you simply open a pouch and stir it into warm rice, noodles, or porridge. The result is a bold, ocean-forward flavor that feels special but takes only minutes to prepare.

With its silky texture, this sauce is designed to be enjoyable for a wide range of ages—no sharp shells, no messy cleanup. It’s an effortless way to bring the taste of Sokcho’s crab markets to your own kitchen: spoon it over steaming rice, swirl it into fried rice or ramen, or use it as a hidden flavor bomb inside egg rolls and omelets. Once you try it, it’s the kind of flavor that’s hard to forget.

Each box includes five 60g pouches (total 300g), making it easy to portion your crab flavor: one pouch for a single hearty bowl, or two pouches for a family-style pan of fried rice or porridge. Shelf-stable packaging means you can keep it in the pantry for quick weeknight meals, late-night snacks, or special weekend treats without worrying about spoilage.

Key Features & Benefits

• 52% Sokcho Red Snow Crab Guts: Made with over 52% Sokcho red snow crab guts for an authentic, deeply savory crab flavor that tastes like it came straight from Korea’s east coast.
• Premium Crab Meat Sauce: A concentrated crab meat sauce designed for bibimbap, rice bowls, and home cooking, with a rich, addictive taste that crab lovers will recognize instantly.
• Smooth & Easy to Enjoy: Features a smooth texture that mixes easily into rice, noodles, and porridge—no shell pieces, just pure crab flavor suitable for all ages.
• Versatile Everyday Sauce: Perfect for fried rice, porridge, ramen, bibimbap, egg rolls, and omelets, adding instant depth and Korean seafood character to simple dishes.
• Convenient & Shelf-Stable: Comes in 60g x 5 pouches (300g) with shelf-stable packaging, easy to store and grab whenever you need a quick flavor upgrade at home.
• Authentic Korean Flavor at Home: Brings the distinct taste of Korean crab cuisine and Sokcho’s coastal flavors into everyday meals, no flight to Korea required.

How to Use

• Crab Bibimbap Bowl: Add one pouch to a warm bowl of rice, top with vegetables, seaweed, and a fried egg if desired, then mix well for a quick crab bibimbap-style meal.
• Crab Fried Rice: Stir-fry cooked rice with a bit of oil and vegetables, then add the sauce toward the end and toss until everything is evenly coated in rich crab flavor.
• Ramen & Noodles: Stir a spoonful of the sauce into hot ramen or noodle soup to instantly transform it into a crab-based broth.
• Porridge & Comfort Bowls: Mix into rice porridge or congee for a gently savory, crab-forward bowl that feels both comforting and indulgent.
• Egg Rolls & Omelets: Use as a filling or topping for egg rolls, omelets, or rolled omelette (gyeran-mari) to add an unexpected seafood twist.

Ideal For

• Crab lovers who want a fast, restaurant-level crab flavor at home.
• Busy home cooks who need a quick flavor base for rice, noodles, and porridge.
• Fans of Korean K-Food looking to explore Sokcho-style crab dishes without complex prep.
• People who enjoy deep, umami-rich sauces that turn simple ingredients into special meals.
• Gift givers searching for a unique Korean pantry item to share with food-loving friends and family.

Allergen notice: Contains crab and other shellfish ingredients. Store in a cool, dry place. Refrigerate after opening and consume as directed on the package.