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Korean black bellflower root — doraji — steamed and dried nine times until it turns dark, then concentrated to 60% solids. One ingredient, nothing added. A thick, bittersweet spoonful.
Doraji is one of the oldest roots on the Korean table — served as a seasoned side dish, brewed at home, kept in the pantry through winter. This jar holds Korean-grown doraji put through gujeung-gupo: nine rounds of steaming and drying. With each round the pale root darkens, and its sharp edge softens into a deeper, rounder bitterness.
A suggested serving is one teaspoon (3g) once a day. Take it straight from the spoon, or stir it into a cup of warm water. The bitterness is still there; it is supposed to be.
The label lists a single ingredient: gujeung-gupo black bellflower root extract, concentrated to 60% solid content. No sweeteners, no preservatives, no artificial colors or flavors — thick enough to coat a spoon.
For many Korean families this flavor is memory: a grandmother's kitchen, a dark jar on a high shelf, a spoon offered without explanation. It is not a mild flavor, and that is the point.
Store the unopened jar in a cool, dry place. Once opened, keep it in the refrigerator and finish it within 60 days.
| Net weight | 100g (3.53 oz) |
|---|---|
| Ingredient | Gujeung-gupo black bellflower root extract (60% solids, 100% Korean-grown) |
| Process | Gujeung-gupo — steamed & dried 9 times, then concentrated |
| Serving | 1 tsp (3g) · 10 kcal · 33 servings per jar |
| Sugars | 1g total per serving · 0g added sugars |
| Free from | Sweeteners, artificial colors, artificial flavors, antifoaming agents, preservatives |
| Storage | Cool, dry place · refrigerate after opening · use within 60 days |
| Origin | Made in Korea |
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.










