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Ever wonder why your homemade Korean stew (Jjigae) doesn't taste quite like the restaurant's? The secret is the broth. This is the authentic, foundational flavor of Korean cuisine, now made simple. Elevate your everyday meals from 'good' to 'gourmet' in just 10 minutes.
This is for the busy home cook who wants the deep, complex taste of authentic dashi (broth) without spending hours simmering anchovies and kelp. It's for the K-Food lover trying to recreate that perfect, soulful Sundubu Jjigae (tofu soup) or Tteokbokki (rice cakes). If you've ever felt your cooking was missing that "something," this is the secret ingredient you've been looking for. Just change the broth—your favorite ingredients stay the same.
A great broth is all about balance. While a simple anchovy and kelp broth is good, a great broth is a symphony. We've taken the guesswork out of it. These convenient tea bags contain a master-crafted "golden ratio" blend of premium, natural ingredients.
We combine rich anchovy (including smoked anchovy for a deeper dimension), savory kelp (dashi-ma), sweet onion, and pungent garlic. This complex, layered profile creates the rich umami that instantly transforms your dish from ordinary to extraordinary.
This is your new 10-minute ritual for better cooking. Simply drop one broth bag into boiling water (about 2.5 - 3.5 cups / 600-800ml) and let it simmer for 5-10 minutes. Remove the bag, and you have a perfect, rich broth.
It’s the ideal foundation for Kimchi Jjigae, Doenjang Jjigae (soybean paste stew), noodle soups (Kalguksu), rice cake stew (Tteokbokki), or any dish that needs a savory, umami boost.
Stop just cooking. Start creating a masterpiece. Add these essential broth bags to your kitchen today.








