When you think of fried squid, you probably expect something greasy, heavy, and thickly battered.
Gunbangjin Brothers Fried Squid Snack is different — a light, extra crispy squid tempura made with premium plant-based canola oil.
Using 100% real squid strips, each piece is coated in a thin, carefully seasoned batter and then double-fried for a clean, shattering crunch that lets the squid flavor shine from the first bite to the last. Instead of thick coating and oiliness, you get a light, crispy shell outside and chewy, moist squid inside — addictive without feeling heavy.
The secret lies in their house-developed tempura powder and strict oil management. Gunbangjin Brothers use premium canola oil, known for its low saturated fat and omega-3 content, and check the oil’s acidity level every morning, completely replacing it if it exceeds 2.0 to keep every batch tasting clean and fresh.
Packed in a re-sealable zip bag, this fried squid snack stays crispy even if you don’t finish it in one sitting. It’s the kind of snack that disappears quickly with beer, turns into an instant hit at parties, and doubles as a fun, chewy snack for kids or a must-have treat on camping trips.
Key Features & Benefits
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Premium Canola Oil Frying: Made with high-quality plant-based canola oil, known for low saturated fat, omega-3 content, and a high smoke point — ideal for clean-tasting frying.
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Double-Fried for Maximum Crispiness: Twice-fried to create an extra light, crispy texture that stays satisfying from the first crunch to the last bite.
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Thin Batter, 100% Real Squid: Uses genuine squid (jinmichae) with a thin, even batter so the squid flavor and chewy texture are front and center — not buried in dough.
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Not Greasy, Just Addictive: Specially developed tempura powder keeps the coating crisp instead of soggy or clumped, minimizing greasy aftertaste.
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Resealable Zip Pack: Hygienic ziplock packaging makes it easy to snack, reseal, and store — great for sharing or enjoying over several days.
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HACCP-Certified Production: Produced in a facility with HACCP food safety certification for systematic control of potential hazards, so you can enjoy it with confidence.
How to Enjoy
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Ready-to-Eat Snack: Open the bag and enjoy right away — it’s delicious, crispy, and chewy as is.
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Air Fryer Upgrade: Preheat your air fryer to 180℃ (356°F) and heat for about 5 minutes for an extra hot, ultra-crispy texture.
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Quick Microwave Warm-Up: Place a portion on a microwave-safe plate and heat for about 30 seconds to enjoy a warm, chewy bite.
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Fun Topping: Use as a crispy topping for ramen, udon, pasta, or rice bowls for instant texture and flavor.
*Always remove the product from the packaging before heating, and be careful as it will be hot after cooking.
Ideal For
- Snack lovers who want extra crispy squid tempura without a greasy aftertaste.
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Beer lovers looking for a magical snack that disappears quickly with a cold drink.
- Parents who want a fun, chewy snack for kids that feels a little more substantial than chips.
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Campers and outdoor fans who need a shareable, flavorful snack for camping trips and picnics.
- Anyone searching for a crowd-pleasing office, party, or picnic snack that everyone reaches for first.
Storage: Store in a cool, dry place away from direct sunlight. After opening, consume as soon as possible or keep sealed in the refrigerator.