Dried Wood Ear (Tree Ear) Mushroom 30g – 100% Korean Domestic

Light, crunchy, and surprisingly satisfying.
Dried Wood Ear (Tree Ear) Mushroom is a classic Korean pantry ingredient that turns from thin, dark slices into plump, silky mushrooms once soaked. This 30g pack contains 100% Korean-grown wood ear mushrooms, carefully harvested in season and dried by Seoraksan Green Food, a trusted producer with over 30 years of experience in domestic dried vegetables.

Each batch is made from fresh, regional vegetables that are cleaned, sliced, and dried in hygienic facilities, then packaged in small batches so you can enjoy a clean, honest ingredient with every bag. These mushrooms are prized for their delicate crunch, subtle flavor, and versatile texture, making them perfect for everyday Korean home cooking.

Wood ear mushrooms are naturally very low in calories yet rich in dietary fiber and vitamin D, making them a popular choice for light, satisfying meals. Once rehydrated, they absorb sauces and seasonings beautifully while adding a pleasant bite to any dish. Stir-fry them as a simple side dish, mix them into bibimbap, or add them to soups, stews, and noodles whenever you want a little extra texture without weighing the dish down.

Key Features & Benefits

• 100% Korean Wood Ear Mushrooms: Made only from Korean-grown tree ear mushrooms, harvested in their prime season and dried with care for clean flavor and quality you can trust.
• Trusted Seoraksan Green Food Quality: Produced by Seoraksan Green Food, a company that has specialized in domestic dried vegetables for over 30 years, supplying supermarkets and eco-friendly stores across Korea.
• High-Fiber, Low-Calorie Ingredient: Naturally rich in dietary fiber and vitamin D yet very low in calories, wood ear mushrooms are ideal for building light but satisfying dishes.
• Delicate Crunch & Neutral Flavor: Offers a gently crunchy, springy texture and mild taste that pairs well with soy sauce, sesame oil, garlic, and other Korean seasonings.
• Expands Greatly When Soaked: Just a small handful of dried slices becomes a generous amount once rehydrated, making this 30g pack surprisingly versatile.
• Clean, Minimal Ingredient: A single-ingredient product with no artificial colors, preservatives, or flavor enhancers—just dried wood ear mushrooms.

How to Prepare & Cook

• Rehydrate: Soak the mushrooms in lukewarm water for about 1 hour, then rinse thoroughly under running water 3–4 times to remove any remaining debris.
• Blanch: Place the soaked mushrooms in boiling water for about 30 minutes, then drain and let cool.
• Squeeze & Slice: Gently squeeze out excess water. Slice into bite-sized pieces if needed.
• Season & Stir-Fry: In a pan, add perilla or sesame oil and stir-fry the mushrooms with green onion, garlic, salt, and your favorite seasonings. Enjoy as a simple side dish or banchan.
• Upgrade Your Bibimbap & Noodles: Add prepared wood ear mushrooms to bibimbap, japchae, noodle soups, and hot pots for extra texture and nutrition.

Ideal For

• Home cooks who want a versatile, high-fiber vegetable to add texture and volume to everyday dishes.
• Fans of Korean cuisine looking to cook authentic bibimbap, stir-fries, and banchan at home.
• People who prefer light, low-calorie ingredients that still feel satisfying and substantial.
• Anyone building a clean, plant-forward pantry with minimally processed Korean dried foods.
• Gift givers searching for unique Korean dried vegetables to share with friends and family who love cooking.

Tip: Store in a cool, dry place away from direct sunlight. After opening, keep the bag sealed tightly or transfer to an airtight container.