Dried Mushroom Mix 6g x 8 – 5 Pesticide-Free Korean Mushrooms, Low-Temperature Dried

Five Korean mushrooms, perfectly portioned in small pouches.
This Dried Mushroom Mix brings together five varieties of Korean-grown mushrooms in convenient 6g packs, dried at low temperatures to preserve their natural flavor, texture, and nutrition. If you want to add a quick boost of mushrooms to soups, stews, stir-fries, or rice dishes without washing, trimming, and chopping fresh mushrooms every time, this is an easy pantry staple to reach for.

Each 6g pouch rehydrates to about 60g of fresh mushrooms, giving you a generous serving of mixed mushrooms in a compact, lightweight format. Simply soak, rinse, and cook—no food waste, no leftover mushrooms languishing in the fridge. The mix is made from pesticide-free domestic mushrooms grown in Korea and dried using a cold air dehumidification process to help minimize nutrient loss while locking in umami.

Sourced from Mushroom Maru in Jinan, Jeollabuk-do, this blend reflects the clean, high-altitude environment of the Jinan highlands—an area known for its pristine air, large day–night temperature swings, and long growing seasons that support dense, flavorful produce. Local farms cultivate mushrooms using pesticide-free methods and contract with nearby growers to create this carefully balanced 5-variety mix.

The result is a versatile, ready-to-use mushroom medley that upgrades everyday dishes with a deeper, more complex mushroom character—perfect for home cooks who love Korean flavors but want to keep prep simple.

What’s Inside – 5 Korean Mushroom Varieties

This Dried Mushroom Mix is thoughtfully composed of five mushrooms selected for their taste, texture, and culinary range:

• Wood Ear Mushroom: Firm, slightly crunchy texture and high quality, great for adding bite to stir-fries, soups, and mixed dishes.
• Enoki Mushroom: A crisp, slender mushroom that tolerates high heat and keeps its pleasant crunch in hot dishes.
• Shiitake Mushroom: Known for its deep aroma and savory umami, with stems that are also edible when properly cooked.
• King Oyster Mushroom: Thick, meaty stems with a chewy, satisfying texture that holds up well in pan-frying and braising.
• Oyster Mushroom: Soft, tender caps that blend effortlessly into a wide range of dishes, from soups to sautés.

Together, these five mushrooms create a balanced mix of textures—crisp, chewy, tender—and layered mushroom flavor that works in everything from simple home-cooked meals to more elaborate recipes.

Key Features & Benefits

• 5 Pesticide-Free Korean Mushrooms: Includes wood ear, enoki, shiitake, king oyster, and oyster mushrooms, all grown in Korea using pesticide-free methods and selected for quality.
• Low-Temperature, Cold Air Drying: Dried at low temperatures with cold air dehumidification to help preserve mushroom nutrients, aroma, and natural color while extending shelf life.
• 6g Dried = ~60g Fresh: Each 6g pouch rehydrates to about 10x its weight in fresh mushrooms, making portioning and planning easy for single servings or shared dishes.
• Convenient Small Packs: Comes in 8 individual 6g packs, helping keep the mushrooms fresh and reducing waste—you open only what you need for each meal.
• Jinan, Jeollabuk-do Origin: Produced by Mushroom Maru in Jinan, a highland region known for its clean environment and favorable conditions for growing nutrient-dense crops.
• Versatile in Everyday Cooking: Ideal for soups, stews, hot pot, bibimbap, stir-fries, ramyeon, and grain bowls, adding depth and plant-based richness without extra prep time.

How to Prepare & Cook

• Soak: Place one pouch of dried mushrooms in a bowl of lukewarm water and soak until fully rehydrated (typically about 20–30 minutes). Stir occasionally to help them soften evenly.
• Rinse: Rinse under running water 2–3 times to remove any remaining debris, then gently squeeze out excess water.
• Slice if Needed: Cut larger pieces into bite-sized slices depending on your recipe.
• Cook: Add the prepared mushrooms to soups, jjigae, stir-fries, hot pot, sauces, or rice dishes and cook until tender and well seasoned.

Tip: The soaking liquid can be strained and used as a light mushroom broth base for soups or stews if desired.

Ideal For

• Home cooks who want an easy, pre-mixed Korean mushroom blend ready to use in everyday meals.
• People looking to add more plant-based ingredients and umami to soups, stews, and stir-fries.
• Fans of Korean cuisine who enjoy textural variety in bibimbap, hot pot, and noodle dishes.
• Busy families who appreciate small, portion-controlled packs that minimize waste and prep time.
• Gift givers looking for a unique Korean dried food set to share with cooking enthusiasts.

Store in a cool, dry place away from direct sunlight. After opening an individual pouch, use promptly or keep any unused portion in an airtight container.