About Our Low Molecular Weight Fish Collagen

Marine Collagen

Our fish collagen is hydrolyzed into low-molecular-weight peptides — small enough to dissolve quickly, with little taste or smell — so it's easy to add to whatever you're already drinking.

What it is

Marine (fish) collagen peptides, broken down into shorter chains through hydrolysis. The result is a fine powder that mixes clear and clean.

Why low molecular weight

Smaller peptides dissolve quickly and evenly — no clumping, no gritty texture, and none of the fishy taste collagen can sometimes carry.

Made for everyday

Single-serve sticks, ready to go — one in your bag, one at your desk. Nothing to measure.

How to use

Stir a stick into water, coffee, tea, or a smoothie, hot or cold. Any time of day works; many make it part of a morning routine.

What to expect from the taste

Practically nothing — it dissolves clear and doesn't change the flavor of your drink.

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.