{"title":"Doraji — Korean Bellflower Root","description":"\u003cp\u003eDoraji (도라지) is the root of the balloon flower — named for the way its buds puff up like small balloons before they open into violet or white stars. In Korea the root is far better known than the flower.\u003c\/p\u003e\n\u003cp\u003eIt shows up in three places: on the everyday table as a lightly dressed banchan, on the ancestral table as the white one among the three namul, and in the kitchen cupboard as a thick, dark extract made by steaming and drying the root nine times over.\u003c\/p\u003e\n\u003cp\u003eFour ways to keep it: single-serve pouches, a concentrated jar, pear and quince sticks, and the whole dried root.\u003c\/p\u003e\n\u003cp\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","products":[{"product_id":"korean-pear-quince-bellflower-extract-sticks-10g-30","title":"Korean Pear, Quince \u0026 Bellflower Extract Sticks (10g × 30)","description":"\u003csection class=\"rt-pd rt-pd--root\"\u003e\n  \u003cspan class=\"rt-pd-eyebrow\"\u003ePear · Quince · Bellflower Root\u003c\/span\u003e\n  \u003cp class=\"rt-pd-lead\"\u003eThree things Korean kitchens have always put together: pear for clean sweetness, quince for its bright aromatic edge, and bellflower root for depth. Concentrated into a 10g stick you can finish in a mouthful.\u003c\/p\u003e\n  \u003cdiv class=\"rt-pd-divider\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eDoraji on its own is bracing — pleasantly so, if you grew up with it. Pear and quince are the two fruits Korean households have long reached for to round it out. Together they make the root approachable without hiding it. What used to mean simmering a pot on the stove now comes sealed in a stick.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eHow it's enjoyed\u003c\/h3\u003e\n\u003cp\u003eStraight from the stick, or stirred into warm water as a fruit-and-root tea. No spoon, no cup, no refrigeration. It tastes lightly sweet, a little tangy, and finishes earthy — closer to a concentrated tea than to a syrupy drink.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-callout\"\u003e\n\u003cspan class=\"rt-pd-callout-label\"\u003eWhere to start with doraji\u003c\/span\u003e\u003cp\u003eIf you have never had bellflower root, start here rather than with the black extract. This is the version Korean families keep for the whole household — the same root, met halfway by fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eMade to travel\u003c\/h3\u003e\n\u003cp\u003eThe slim sticks fit a bag, a lunch box, or a desk drawer. Thirty in a box means it is rarely finished alone — it tends to end up split between a household, an office, and someone's coat pocket.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003ctable class=\"rt-pd-spec\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e10g × 30 sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eKey ingredients\u003c\/th\u003e\n\u003ctd\u003eKorean pear, quince, bellflower root (\u003cem\u003ePlatycodon grandiflorus\u003c\/em\u003e) extract\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eConcentrated single-serve sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eServing\u003c\/th\u003e\n\u003ctd\u003eOne stick — straight, or stirred into warm water\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eNo refrigeration needed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eTaste\u003c\/th\u003e\n\u003ctd\u003eLightly sweet, faintly tangy, earthy finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eChungcheongnam-do, Republic of Korea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eGood to know\u003c\/th\u003e\n\u003ctd\u003eA food, not a medicine. If you have allergies to any ingredient or are under medical care, consult your healthcare provider. Children should enjoy it with a parent or guardian\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003cp class=\"rt-pd-disclaimer\"\u003eThese statements have not been evaluated by the Food and Drug Administration.\u003cbr\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"SamSiDae","offers":[{"title":"Default Title","offer_id":32181448835187,"sku":"SSD500ST","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/8258\/6227\/files\/qb1.jpg?v=1762457878"},{"product_id":"korean-pear-bellflower-root-ginger-juice-60ml-30-nfc","title":"TerraPick Korean Pear \u0026 Bellflower Root Juice 60ml x 30 – NFC Cold-Pressed, No Sugar or Water Added","description":"\u003csection class=\"rt-pd rt-pd--root\"\u003e\n  \u003cspan class=\"rt-pd-eyebrow\"\u003eNFC Cold-Pressed · 97% Korean Pear\u003c\/span\u003e\n  \u003cp class=\"rt-pd-lead\"\u003eThree Korean-grown ingredients and nothing else: 97% pear, 2% bellflower root, 1% ginger. Cold-pressed and never concentrated, so what tastes sweet here is the pear itself.\u003c\/p\u003e\n  \u003cdiv class=\"rt-pd-divider\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eKorean pear is among the juiciest fruit grown on the peninsula — sweet enough that nothing needs to be poured in after. Bellflower root gives the drink its earthy base, and a single percent of Korean ginger sits underneath, warm and just barely there. Sixty millilitres is a real serving, not a sip.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eNFC — not from concentrate\u003c\/h3\u003e\n\u003cp\u003eMost fruit-and-root drinks are made from concentrate and then rebuilt with water. This one is pressed and stays pressed. Cold-pressing keeps the color and the fresh-fruit character that heat would flatten.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-callout\"\u003e\n\u003cspan class=\"rt-pd-callout-label\"\u003eNo sugar · No added water · No preservatives\u003c\/span\u003e\u003cp\u003eThis matters more than it sounds. Leaving all three out means the pear has to carry the drink on its own — which is only possible if you start with enough fruit. Ninety-seven percent is the answer to that.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eHow it's enjoyed\u003c\/h3\u003e\n\u003cp\u003eOne to three pouches a day, as you like. Straight from the pouch at room temperature, or chilled. The pouches are shelf-stable, so a box lives just as easily in a desk drawer as in the fridge.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003ctable class=\"rt-pd-spec\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e60ml × 30 pouches\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eKorean pear 97% · Korean bellflower root (\u003cem\u003ePlatycodon grandiflorus\u003c\/em\u003e) 2% · Korean ginger 1%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eNFC (not from concentrate), cold-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eFree from\u003c\/th\u003e\n\u003ctd\u003eAdded sugar, added water, preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eServing\u003c\/th\u003e\n\u003ctd\u003e1–3 pouches per day, chilled or at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eShelf-stable — refrigeration optional\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eTaste\u003c\/th\u003e\n\u003ctd\u003eSweet pear forward, earthy root, faint ginger warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eChungcheongnam-do, Republic of Korea\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003cp class=\"rt-pd-disclaimer\"\u003eThese statements have not been evaluated by the Food and Drug Administration.\u003cbr\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"TerraPick","offers":[{"title":"Default Title","offer_id":42114228977779,"sku":"","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/8258\/6227\/files\/tppear1.jpg?v=1762461134"},{"product_id":"dried-balloon-flower-root-korean-doraji-100g","title":"Dried Balloon Flower Roots 100g – 100% Korean Doraji for Banchan \u0026 Herbal Tea","description":"\u003csection class=\"rt-pd rt-pd--root\"\u003e\n  \u003cspan class=\"rt-pd-eyebrow\"\u003eDried Korean Doraji · Single Ingredient\u003c\/span\u003e\n  \u003cp class=\"rt-pd-lead\"\u003eBold, bitter, and beautifully chewy. Dried balloon flower root is one of Korea's most distinctive pantry ingredients — earthy, a little bitter, and deeply aromatic. One hundred grams, one ingredient.\u003c\/p\u003e\n  \u003cdiv class=\"rt-pd-divider\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eDoraji, harvested in Korea and dried with care. Drying does something fresh root cannot: the texture turns chewy and the aftertaste grows longer and deeper. That is why dried doraji is what Korean kitchens reach for when they want the root to hold its own in a seasoned side dish, a slow soup, or a long-brewed tea.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eHow to prepare it\u003c\/h3\u003e\n\u003cp\u003eSoak the dried roots in cold water for about \u003cstrong\u003eone hour\u003c\/strong\u003e to soften them and mellow the bitterness. Rinse well under running water \u003cstrong\u003ethree to four times\u003c\/strong\u003e. Squeeze out the excess water, cut into bite-sized pieces, and it is ready — stir-fried as \u003cem\u003edoraji namul\u003c\/em\u003e, simmered into soup, or steeped as tea.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-callout\"\u003e\n\u003cspan class=\"rt-pd-callout-label\"\u003eSeoraksan Green Food · 30+ years\u003c\/span\u003e\u003cp\u003eProduced by a maker that has supplied dried Korean vegetables to supermarkets and eco-friendly grocers for more than three decades. A single-ingredient product — no artificial colors, preservatives, or flavor enhancers.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eAn ingredient, not a shortcut\u003c\/h3\u003e\n\u003cp\u003eThis is the version that asks something of you: an hour of soaking, a few rinses, a knife. In return you get the texture and the bitter-sweet fragrance that only dried doraji has — the one Korean cooks put on the holiday table.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003ctable class=\"rt-pd-spec\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003e100% Korean-grown balloon flower root (\u003cem\u003ePlatycodon grandiflorus\u003c\/em\u003e) — single ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDried root\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003ctd\u003eSoak 1 hour in cold water · rinse 3–4 times · squeeze and cut\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eUses\u003c\/th\u003e\n\u003ctd\u003eSeasoned side dish (\u003cem\u003enamul\u003c\/em\u003e), soup, brewed tea\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eFree from\u003c\/th\u003e\n\u003ctd\u003eArtificial colors, preservatives, flavor enhancers\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eCool, dry place away from direct sunlight. After opening, seal tightly or transfer to an airtight container\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGangwon-do, Republic of Korea · Seoraksan Green Food\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003cp class=\"rt-pd-disclaimer\"\u003eThese statements have not been evaluated by the Food and Drug Administration.\u003cbr\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Sgreenfood","offers":[{"title":"Default Title","offer_id":42761345138803,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/8258\/6227\/files\/34330841a12cbe66a2fa4d7a29f1d3aa.jpg?v=1762461724"},{"product_id":"korean-black-bellflower-root-extract-doraji-100g","title":"Premium Korean Black Bellflower Root Extract (100g) | 100% Pure Doraji Concentrate, No Sugar or Water Added","description":"\u003csection class=\"rt-pd rt-pd--root\"\u003e\n  \u003cspan class=\"rt-pd-eyebrow\"\u003eGujeung-Gupo · Nine Steamings\u003c\/span\u003e\n  \u003cp class=\"rt-pd-lead\"\u003eKorean black bellflower root — \u003cem\u003edoraji\u003c\/em\u003e — steamed and dried nine times until it turns dark, then concentrated to 60% solids. One ingredient, nothing added. A thick, bittersweet spoonful.\u003c\/p\u003e\n  \u003cdiv class=\"rt-pd-divider\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eDoraji is one of the oldest roots on the Korean table — served as a seasoned side dish, brewed at home, kept in the pantry through winter. This jar holds Korean-grown doraji put through \u003cem\u003egujeung-gupo\u003c\/em\u003e: nine rounds of steaming and drying. With each round the pale root darkens, and its sharp edge softens into a deeper, rounder bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eHow it's enjoyed\u003c\/h3\u003e\n\u003cp\u003eA suggested serving is one teaspoon (3g) once a day. Take it straight from the spoon, or stir it into a cup of warm water. The bitterness is still there; it is supposed to be.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-callout\"\u003e\n\u003cspan class=\"rt-pd-callout-label\"\u003e60% solids · One ingredient\u003c\/span\u003e\u003cp\u003eThe label lists a single ingredient: gujeung-gupo black bellflower root extract, concentrated to 60% solid content. No sweeteners, no preservatives, no artificial colors or flavors — thick enough to coat a spoon.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eThe taste people grew up with\u003c\/h3\u003e\n\u003cp\u003eFor many Korean families this flavor is memory: a grandmother's kitchen, a dark jar on a high shelf, a spoon offered without explanation. It is not a mild flavor, and that is the point.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eKeeping it\u003c\/h3\u003e\n\u003cp\u003eStore the unopened jar in a cool, dry place. Once opened, keep it in the refrigerator and finish it within 60 days.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003ctable class=\"rt-pd-spec\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100g (3.53 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eGujeung-gupo black bellflower root extract (60% solids, 100% Korean-grown)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eGujeung-gupo — steamed \u0026amp; dried 9 times, then concentrated\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eServing\u003c\/th\u003e\n\u003ctd\u003e1 tsp (3g) · 10 kcal · 33 servings per jar\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eSugars\u003c\/th\u003e\n\u003ctd\u003e1g total per serving · 0g added sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eFree from\u003c\/th\u003e\n\u003ctd\u003eSweeteners, artificial colors, artificial flavors, antifoaming agents, preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eCool, dry place · refrigerate after opening · use within 60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMade in Korea\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003cp class=\"rt-pd-disclaimer\"\u003eThese statements have not been evaluated by the Food and Drug Administration.\u003cbr\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Terra Pick","offers":[{"title":"Default Title","offer_id":43749125554291,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/8258\/6227\/files\/81aWux2R5SL._AC_SL1500.jpg?v=1756410482"},{"product_id":"korean-black-bellflower-root-extract-doraji-30-pouches","title":"TerraPick Korean Black Bellflower Root Extract, 70ml x 30 | 100% Korean Doraji","description":"\u003csection class=\"rt-pd rt-pd--root\"\u003e\n  \u003cspan class=\"rt-pd-eyebrow\"\u003eKorean Doraji · Single-Serve\u003c\/span\u003e\n  \u003cp class=\"rt-pd-lead\"\u003eBlack bellflower root from Korea, sealed into thirty 70ml pouches. Deep and earthy, with nothing added to soften it. Tear the corner and it's ready.\u003c\/p\u003e\n  \u003cdiv class=\"rt-pd-divider\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eWhat it is\u003c\/h3\u003e\n\u003cp\u003eDoraji — bellflower root — has been on the Korean table for centuries, in side dishes, in home-brewed pots, in a dark jar kept through winter. This is that root, grown in Korea and drawn into a concentrated herbal juice. No additives, no preservatives, no artificial ingredients. Just the root.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eHow it's enjoyed\u003c\/h3\u003e\n\u003cp\u003eStraight from the pouch — the flavor is deep and unmistakably rooty. If you prefer it softer, stir a pouch into warm water with a spoonful of honey and let it become a tea. Room temperature is fine; warmed is better on a cold morning.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-callout\"\u003e\n\u003cspan class=\"rt-pd-callout-label\"\u003eThirty pouches, no measuring\u003c\/span\u003e\u003cp\u003eThe jar asks you to spoon and store. This doesn't. Thirty sealed portions travel to a desk drawer, a suitcase, or a bag without a lid to worry about — the same root, a different pace of life.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"rt-pd-section\"\u003e\n\u003ch3\u003eEasy to give\u003c\/h3\u003e\n\u003cp\u003eA box of thirty is a complete gift on its own. It needs no explanation and no instructions, which is exactly why it moves between Korean families so easily.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003ctable class=\"rt-pd-spec\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eCount\u003c\/th\u003e\n\u003ctd\u003e30 pouches\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e70 ml (2.35 fl oz) per pouch · 2,100 ml total\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003e100% Korean-grown black bellflower root (\u003cem\u003ePlatycodon grandiflorus\u003c\/em\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eSingle-serve liquid pouches\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eTaste\u003c\/th\u003e\n\u003ctd\u003eDeep, earthy\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eServing\u003c\/th\u003e\n\u003ctd\u003eOne pouch — straight, or stirred into warm water with honey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eFree from\u003c\/th\u003e\n\u003ctd\u003eAdditives, preservatives, artificial ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eRepublic of Korea\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003cp class=\"rt-pd-disclaimer\"\u003eThese statements have not been evaluated by the Food and Drug Administration.\u003cbr\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"TerraPick","offers":[{"title":"Default Title","offer_id":45086215438451,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/8258\/6227\/files\/7199wjWfM0L._SL1500.jpg?v=1781012525"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/8258\/6227\/collections\/25974.jpg?v=1791226703","url":"https:\/\/rootterra.com\/collections\/korean-doraji.oembed","provider":"RootTerra.com","version":"1.0","type":"link"}